Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Carl-Johan Lagerkvist , Julius J. Okello , Sylvester Ojwang , Herve Mwizerwa , Jean Claude Nshimiyimana , Jean Ndirigwe , John Bosco Shingiro , Jan Low
{"title":"Comparing a multi-item Rasch scale for purchase intentions with preference elicitation using experimental auctions for consumer acceptance of biofortified food: An in-store study in Rwanda","authors":"Carl-Johan Lagerkvist ,&nbsp;Julius J. Okello ,&nbsp;Sylvester Ojwang ,&nbsp;Herve Mwizerwa ,&nbsp;Jean Claude Nshimiyimana ,&nbsp;Jean Ndirigwe ,&nbsp;John Bosco Shingiro ,&nbsp;Jan Low","doi":"10.1016/j.foodqual.2025.105691","DOIUrl":null,"url":null,"abstract":"<div><div>Consumer acceptance of biofortified vitamin-A-rich products by urban populations in developing countries is an important preventive pathway for addressing vitamin A deficiencies by easing nutritional availability and access. The present study used data from a multi-variable in-store consumer study in Rwanda with bread and a snack product (mandazi) to develop and test a measure for stated purchase intentions based on Rasch scaling, and investigates the structural relationship between purchase intentions and multiple measures of potential drivers for purchase intentions. The study investigates the extent to which the purchase intent influence the decisions and monetary product preferences within an in-store Becker-DeGroot-Marschak (BDM) auction based on a product exchange to the biofortified product using the self-selected non-fortified product as reference. The key finding is that the nature of the relationship between the methods to elicit preferences is product-specific because of differences in the outcome of the BDM. The nature of the relationship also depends on whether the measurement uncertainty in the Rasch score for person locations for purchase intentions is considered. Including the measurement uncertainty reverses the extent to which the choice to bid and the bid amount within the BDM are driven by separate processes. Moreover, while actual liking helped predict purchase intentions, no evidence was found of such association for nutritional beliefs. Sensory attributes for the vitamin-A-biofortified products do not serve as key product features to promote (or detract from) purchase intentions. Overall, these findings indicate that auction-based methods and Rasch scales for purchase intentions are complementary measures in product research.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"135 ","pages":"Article 105691"},"PeriodicalIF":4.9000,"publicationDate":"2025-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002666","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Consumer acceptance of biofortified vitamin-A-rich products by urban populations in developing countries is an important preventive pathway for addressing vitamin A deficiencies by easing nutritional availability and access. The present study used data from a multi-variable in-store consumer study in Rwanda with bread and a snack product (mandazi) to develop and test a measure for stated purchase intentions based on Rasch scaling, and investigates the structural relationship between purchase intentions and multiple measures of potential drivers for purchase intentions. The study investigates the extent to which the purchase intent influence the decisions and monetary product preferences within an in-store Becker-DeGroot-Marschak (BDM) auction based on a product exchange to the biofortified product using the self-selected non-fortified product as reference. The key finding is that the nature of the relationship between the methods to elicit preferences is product-specific because of differences in the outcome of the BDM. The nature of the relationship also depends on whether the measurement uncertainty in the Rasch score for person locations for purchase intentions is considered. Including the measurement uncertainty reverses the extent to which the choice to bid and the bid amount within the BDM are driven by separate processes. Moreover, while actual liking helped predict purchase intentions, no evidence was found of such association for nutritional beliefs. Sensory attributes for the vitamin-A-biofortified products do not serve as key product features to promote (or detract from) purchase intentions. Overall, these findings indicate that auction-based methods and Rasch scales for purchase intentions are complementary measures in product research.
比较购买意向的多项目Rasch量表与使用实验拍卖的偏好引出消费者对生物强化食品的接受度:卢旺达的一项店内研究
发展中国家城市人口对富含维生素A的生物强化产品的接受,是通过简化营养供应和获取来解决维生素A缺乏症的重要预防途径。本研究使用来自卢旺达面包和零食产品(mandazi)的多变量店内消费者研究数据,开发并测试了基于Rasch尺度的声明购买意愿测量,并调查了购买意愿与购买意愿潜在驱动因素的多种测量之间的结构关系。本研究以自行选择的非强化产品为参照,调查了在以生物强化产品交换为基础的店内贝克尔-德格罗特-马尔沙克(BDM)拍卖中,购买意图对决策和货币产品偏好的影响程度。关键的发现是,引起偏好的方法之间的关系的本质是特定于产品的,因为BDM的结果不同。这种关系的性质还取决于是否考虑了Rasch分数中用于购买意向的人员位置的测量不确定性。包括测量的不确定性逆转了投标选择和投标金额在BDM内由不同过程驱动的程度。此外,虽然实际的喜欢有助于预测购买意愿,但没有证据表明这种联系与营养信念有关。维生素a生物强化产品的感官属性不能作为促进(或减少)购买意图的关键产品特征。总体而言,这些发现表明基于拍卖的方法和Rasch购买意愿量表在产品研究中是互补的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信