{"title":"How to present insect images on packaging? The impact of aesthetic design on the acceptance of insect food","authors":"Haobin Yang, Ran Wang","doi":"10.1016/j.foodqual.2025.105707","DOIUrl":null,"url":null,"abstract":"<div><div>Although entomophagy has gained increasing attention over the last years, low consumer acceptance remains a significant barrier to the promotion. Consumers frequently rely on food images on packaging to guide their food judgments and purchase decisions. However, the role of the presentation style of insect images on packaging has received limited attention. This study addresses this issue by investigating how the classical aesthetic presentation of insect images on packaging increases the acceptance of insect food through three experiments. The results indicate that high classical aesthetic presentation of insect images on packaging can increase consumers' purchase intentions for insect food. This effect occurs because the classical aesthetic presentation increases perceived purity, which in turn enhances perceived healthfulness and ultimately elevates purchase intentions. This study further reveals that this effect disappears when consumers are primed with a hedonic food consumption motivation. The findings emphasize the effectiveness of classical aesthetic presentation of insect images on packaging in enhancing insect food acceptance, offering practical insights for food marketers and policymakers.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"135 ","pages":"Article 105707"},"PeriodicalIF":4.9000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002824","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Although entomophagy has gained increasing attention over the last years, low consumer acceptance remains a significant barrier to the promotion. Consumers frequently rely on food images on packaging to guide their food judgments and purchase decisions. However, the role of the presentation style of insect images on packaging has received limited attention. This study addresses this issue by investigating how the classical aesthetic presentation of insect images on packaging increases the acceptance of insect food through three experiments. The results indicate that high classical aesthetic presentation of insect images on packaging can increase consumers' purchase intentions for insect food. This effect occurs because the classical aesthetic presentation increases perceived purity, which in turn enhances perceived healthfulness and ultimately elevates purchase intentions. This study further reveals that this effect disappears when consumers are primed with a hedonic food consumption motivation. The findings emphasize the effectiveness of classical aesthetic presentation of insect images on packaging in enhancing insect food acceptance, offering practical insights for food marketers and policymakers.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.