The impact of drip irrigation methods and nitrogen application rates on soil salinity and nitrogen distribution, and fruit quality in arid regions of Northwest China

IF 6.5 1区 农林科学 Q1 AGRONOMY
Hao Liu, Jun Wang, Jiusheng Li
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引用次数: 0

Abstract

The labor-saving intensive planting of Korla fragrant pear has emerged as an innovative cultivation model in recent years. Exploring drip irrigation methods and nitrogen application rates compatible with this model is crucial for mitigating soil salinization and improving the yield and quality of fragrant pears. A field experiment was conducted to evaluate the effects of drip irrigation methods and nitrogen application rates on the soil salt accumulation (SSA), soil nitrogen content, fruit yield and quality of fragrant pears during the growing seasons of 2022 and 2023 in Xinjiang, China. Two drip irrigation methods, i.e., surface drip irrigation (DI) and subsurface drip irrigation (SDI), and four nitrogen application rates, i.e., 100 kg ha−1 (N1), 200 kg ha−1 (N2), 300 kg ha−1 (N3), and 400 (N4) kg ha−1, were included. The results showed that the SDI treatment significantly reduced the SSA in the root zone of pear trees by 1.5–3.8 g kg−1 during the growing stages. The lowest SSA was obtained at nitrogen application rates of 300 kg ha−1and 200 kg ha−1 under the DI and SDI treatments, respectively. In addition, the overall quality score was evaluated via principal component analysis (PCA). The yield and overall quality score under the SDI treatment were 10.7–24.4 % and 150.2–315.3 % higher than those under the DI treatment. The pear yield and overall quality increased and then decreased with increasing nitrogen application rate, with appropriate values of 300 kg ha−1 and 200 kg ha−1 under the DI and SDI treatments, respectively. The structural equation model (SEM) indicated that drip irrigation methods and nitrogen application rates primarily improved pear yield and overall quality by reducing soil salinity. Considering the soil salinity, pear yield and quality, SDI combined with 200 kg ha−1 nitrogen application is recommended for the young Korla fragrant pear trees.
滴灌方式和施氮量对西北干旱区土壤盐分、氮素分布及果实品质的影响
省力集约化种植库尔勒香梨是近年来出现的一种创新栽培模式。探索与该模式相适应的滴灌方式和施氮量对缓解土壤盐渍化、提高香梨产量和品质具有重要意义。通过田间试验,研究了2022年和2023年两季滴灌方式和施氮量对香梨土壤盐分积累、土壤氮含量、果实产量和品质的影响。研究包括地表滴灌(DI)和地下滴灌(SDI)两种滴灌方式,以及100 kg ha−1 (N1)、200 kg ha−1 (N2)、300 kg ha−1 (N3)和400 (N4) kg ha−1 4种氮肥施用量。结果表明,SDI处理显著降低了梨树生长阶段根区SSA 1.5 ~ 3.8 g kg−1。施氮量分别为300 kg ha−1和200 kg ha−1时,DI和SDI处理的SSA最低。此外,通过主成分分析(PCA)对整体质量评分进行评价。SDI处理的产量和综合品质评分分别比DI处理高10.7 ~ 24.4 %和150.2 ~ 315.3 %。梨产量和综合品质随施氮量的增加先上升后下降,分别以300 kg ha - 1和200 kg ha - 1施氮量为宜。结构方程模型(SEM)表明,滴灌方式和施氮量主要通过降低土壤盐分来提高梨产量和综合品质。综合考虑土壤盐分、梨产量和品质,库尔勒香梨幼树推荐SDI配施200 kg ha−1氮肥。
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来源期刊
Agricultural Water Management
Agricultural Water Management 农林科学-农艺学
CiteScore
12.10
自引率
14.90%
发文量
648
审稿时长
4.9 months
期刊介绍: Agricultural Water Management publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.
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