Prevalence of Vitamin D Deficiency in Pregnant Women: Systematic Review and Meta-analysis.

IF 4.9 2区 医学 Q1 NUTRITION & DIETETICS
Milena Martello Cristófalo, Júlio Oliva de Almeida Garcia, José Fernando Santos Aldrighi, Renan Martello Cristófalo, Maria Laura Marconi França, Liania Alves Luzia, Suleima Pedroza Vasconcelos, José Mendes Aldrighi
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引用次数: 0

Abstract

Context: Vitamin D is an essential steroid prehormone whose effects have garnered significant interest during pregnancy and lactation. Adequate vitamin D levels are crucial for embryonic implantation, immune modulation, and preventing adverse maternal outcomes such as preeclampsia, gestational diabetes, and preterm birth.

Objectives: To estimate the prevalence of vitamin D deficiency in each trimester of pregnancy.

Data sources: This is a systematic review and meta-analysis, conducted according to the PRISMA guidelines. Online databases were searched from inception to July 2023, including Medline/PubMed, Embase, and LILACS.

Data extraction: All English, Spanish, and Portuguese articles that specified the prevalence of vitamin D deficiency in each of the 3 trimesters of pregnancy were included. All screening and data extraction were performed independently by 2 authors. Risk-of-bias assessment was performed using the Newcastle-Ottawa Scale.

Data analysis: A total of 2627 articles were retrieved, and after evaluating eligibility criteria, 116 full-text articles were included. These comprised observational studies, totaling 127 290 pregnant women who underwent serum 25(OH)D evaluation. Vitamin D deficiency is a common condition among pregnant women. The meta-analysis revealed that 68% (95% CI, 60%-76%) of pregnant women had 25(OH)D <30 ng/mL in the first trimester, 81% (95% CI, 74%-87%) in the second trimester, and 70% (95% CI, 64%-75%) in the third trimester, indicating a widespread deficiency of this vitamin.

Conclusion: A thorough analysis of the studies included in this review shows that hypovitaminosis D during pregnancy is a highly prevalent condition that occurs in all 3 trimesters. Given this high prevalence, these findings may be valuable for planning public health policies aimed at pregnant women.

Systematic review registration: PROSPERO registration no. CRD42022343256.

孕妇维生素D缺乏症的患病率:系统回顾和荟萃分析。
背景:维生素D是一种必需的类固醇前激素,其作用在怀孕和哺乳期间引起了极大的兴趣。充足的维生素D水平对于胚胎植入、免疫调节和预防不良产妇结局(如先兆子痫、妊娠糖尿病和早产)至关重要。目的:估计维生素D缺乏症的患病率在妊娠的每个三个月。数据来源:这是一项根据PRISMA指南进行的系统综述和荟萃分析。检索了从成立到2023年7月的在线数据库,包括Medline/PubMed、Embase和LILACS。资料提取:所有的英语、西班牙语和葡萄牙语文章都包括了在妊娠三个月期间维生素D缺乏的发生率。所有筛选和数据提取均由2位作者独立完成。使用纽卡斯尔-渥太华量表进行偏倚风险评估。数据分析:共检索到2627篇文章,在评估合格标准后,纳入116篇全文文章。这些研究包括观察性研究,共有127290名孕妇接受了血清25(OH)D评估。维生素D缺乏症在孕妇中很常见。荟萃分析显示68% (95% CI, 60%-76%)的孕妇患有25(OH)D。结论:对本综述中研究的全面分析表明,妊娠期间维生素D缺乏症是一种非常普遍的疾病,发生在所有三个月。鉴于这种高患病率,这些发现可能对规划针对孕妇的公共卫生政策有价值。系统评审注册:普洛斯彼罗注册号。CRD42022343256。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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