Comparative analysis of ZISO-mediated carotenoid biosynthesis in Dunaliella salina and Dunaliella bardawil.

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Jia-Yuan Luo, Qian-Xi Zheng, Ibrahim Muazzam Mukhtar, Yu-Chen Xie, Jv-Liang Dai, Ming-Hua Liang, Hao-Hong Chen, Jian-Guo Jiang
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引用次数: 0

Abstract

Carotenoids are essential natural pigments, and ZISO plays a pivotal role in their biosynthesis. This study compares ZISO enzyme activity in Dunaliella salina and Dunaliella bardawil to evaluate their efficiency in synthesizing 9,9'-di-cis-ζ-carotene. Bacterial strains lacking ZISO (ΔDsZISO, ΔDbZISO) and ZDS (ΔDsZDS, ΔDbZDS) were constructed, and HPLC analysis revealed the accumulation of 9,9'-di-cis-ζ-carotene in ΔDbZDS but not in ΔDsZDS, suggesting that DbZISO exhibits higher activity. Molecular docking and kinetic simulations further indicate that DbZISO forms a more stable complex with 9,9',15-tri-cis-ζ-carotene, with a binding energy lower than that of DsZISO, where the affinity between DbZISO and the substrate is - 13.09 kcal/mol, and the affinity between DsZISO and the substrate is - 12.13 kcal/mol. These results demonstrate that DbZISO is more efficient than DsZISO in catalyzing the isomerization of carotenoid intermediates. This study provides mechanistic insights into ZISO-mediated carotenoid biosynthesis and establishes a foundation for metabolic engineering aimed at enhancing carotenoid production.

盐杜氏藻和巴达杜氏藻ziso介导类胡萝卜素生物合成的比较分析。
类胡萝卜素是必需的天然色素,ZISO在其生物合成中起着关键作用。本研究比较了盐杜氏藻和巴达杜氏藻的ZISO酶活性,以评价其合成9,9′-二顺-ζ-胡萝卜素的效率。构建了缺乏ZISO (ΔDsZISO, ΔDbZISO)和ZDS (ΔDsZDS, ΔDbZDS)的菌株,HPLC分析发现,在ΔDbZDS中积累9,9′-双顺式-ζ-胡萝卜素,而在ΔDsZDS中不积累,表明DbZISO具有更高的活性。分子对接和动力学模拟进一步表明,DbZISO与9,9',15-三顺式-ζ-胡萝卜素形成了更稳定的配合物,其结合能低于DsZISO,其中DbZISO与底物的亲和力为- 13.09 kcal/mol, DsZISO与底物的亲和力为- 12.13 kcal/mol。这些结果表明,DbZISO在催化类胡萝卜素中间体异构化方面比DsZISO更有效。该研究为ziso介导的类胡萝卜素生物合成提供了机制见解,并为旨在提高类胡萝卜素生产的代谢工程奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Microbiology
International Microbiology 生物-生物工程与应用微生物
CiteScore
5.50
自引率
3.20%
发文量
67
审稿时长
3 months
期刊介绍: International Microbiology publishes information on basic and applied microbiology for a worldwide readership. The journal publishes articles and short reviews based on original research, articles about microbiologists and their work and questions related to the history and sociology of this science. Also offered are perspectives, opinion, book reviews and editorials. A distinguishing feature of International Microbiology is its broadening of the term microbiology to include eukaryotic microorganisms.
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