Optimizing mucilage extraction from Plantago major seeds using response surface methodology for enhanced functional characteristics

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aamna Majeed, Sumia Akram, Gulzar Muhammad, Muhammad Rauf Raza, Rehana Badar, Muhammad Mushtaq
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Abstract

The present research was conducted to optimize mucilage extraction from P. major seeds by varying key factors, including pH, temperature, liquid-to-solid ratio, and treatment time, over a wide range of conditions using a Rotatable Central Composite Design (RCCD) of Response Surface Methodology (RSM). Infrared spectroscopy, scanning electron microscopy with energy-dispersive X-ray analysis, and powder X-ray diffraction revealed the presence of significant functional groups, composition, morphology, and the amorphous nature of the mucilage. The results indicate that mucilage recovery from seeds varied significantly (p ≤ 0.05) across the tested pH range (3.5–11), temperature (41–95 °C), liquid-to-solid ratio (65–95 mL/g), and treatment time (45–195 min). The highest mucilage yield (25 g/100 g) was acquired with a treatment time of 170 min and a liquid-solid ratio of 90 mL/g at 50 °C and pH 4.75. The FTIR band at 3300 cm− 1 confirmed the polysaccharide nature of mucilage. SEM revealed a pore size of 61–144 µm (average pore size 110 µm), while EDX analysis disclosed the elemental composition of mucilage. The mucilage exhibited an exceptional water-holding capacity, swelling in deionized water (DIW) and phosphate buffers (pH 6.8 and 7.4), and deswelling in acidic buffer (pH 1.2), salt solutions (KCl, NaCl, and MgSO4), different temperatures (25, 37, and 50 °C), and an organic solvent (ethyl alcohol), following second-order kinetics. The mucilage depicted reasonable antioxidant activity when studied using the DPPH assay. Ocular testing established mucilage as a non-irritating and non-toxic biomaterial. Finally, the non-thrombogenic and non-hemolytic potential of mucilage was confirmed via hemocompatibility studies. The mucilage displayed prominent swelling capacity (45.70 ± 2.00 g/g), centrifuge retention capacity (76.40 ± 1.11%) and intrinsic viscosity (12.08 ± 0.18 at 20 ºC). The findings underscore the promising industrial potential of mucilage, supporting its future application in various commercial sectors.

Abstract Image

Abstract Image

利用响应面法优化车前草种子粘液提取工艺以提高其功能特征
本研究采用响应面法(RSM)的可旋转中心复合设计(RCCD),通过改变pH、温度、液固比和处理时间等关键因素,在较宽的条件下,对青花种子粘液提取工艺进行优化。红外光谱、扫描电子显微镜和能量色散x射线分析以及粉末x射线衍射显示了黏液中存在重要的官能团、组成、形态和无定形性质。结果表明,在pH(3.5 ~ 11)、温度(41 ~ 95℃)、液料比(65 ~ 95 mL/g)和处理时间(45 ~ 195 min)范围内,种子粘液回收率差异显著(p≤0.05)。在50℃、pH 4.75条件下,处理时间为170 min,液固比为90 mL/g,粘液产率最高,为25 g/100 g。3300 cm−1的FTIR波段证实了黏液的多糖性质。扫描电镜显示其孔隙大小为61 ~ 144µm(平均孔径为110µm), EDX分析显示其黏液的元素组成。黏液表现出优异的保水能力,在去离子水(DIW)和磷酸盐缓冲液(pH 6.8和7.4)中溶胀,在酸性缓冲液(pH 1.2)、盐溶液(KCl、NaCl和MgSO4)、不同温度(25、37和50°C)和有机溶剂(乙醇)中溶胀,遵循二级动力学。当使用DPPH实验研究时,粘液描述了合理的抗氧化活性。眼部试验证实粘液是一种无刺激性和无毒的生物材料。最后,通过血液相容性研究证实了粘液的非血栓性和非溶血潜能。黏液具有显著的溶胀能力(45.70±2.00 g/g)、离心保留能力(76.40±1.11%)和特性粘度(12.08±0.18,20℃)。研究结果强调了粘液的工业潜力,支持其未来在各种商业领域的应用。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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