Optimization of phenolic acid extraction from Origanum species via novel deep eutectic solvents using response surface methodology

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Nevin Ulaş Çolak, Merve Badem, Sıla Özlem Şener, Şeyda Kanbolat, Ahmet Yaşar, Ufuk Özgen, Atiye Değirmenci
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引用次数: 0

Abstract

In this study, novel deep eutectic solvents (DES) were synthesized and evaluated for their potential in extracting phenolic acids from Origanum micranthum and Origanum minutiflorum. The characterization of DES was carried out using FTIR and DSC techniques. Extraction parameters, including DES volume, extraction temperature, and vortex time, were optimized using the Box-Behnken design under the Response Surface Methodology (RSM) framework. The optimal conditions led to a high extraction efficiency, with a determination coefficient (R²) of 0.9727, a coefficient of variation (CV) of 5.08%, and a signal-to-noise ratio of 14.47. Seven phenolic compounds were identified, with benzoic acid being the most abundant. Antioxidant activities were assessed via CUPRAC, FRAP, and DPPH assays, revealing that 1-hexadecanol-thymol and 1-octadecanol-thymol DES mixtures provided significant activity enhancements. Antimicrobial tests demonstrated inhibitory effects against Candida albicans, Staphylococcus aureus, Bacillus cereus, and Staphylococcus epidermidis, while Escherichia coli remained unaffected. The results indicate that natural DESs are promising, sustainable solvents for phenolic extraction with notable biological activities. This study contributes to green chemistry by introducing environmentally friendly solvent systems for efficient bioactive compound recovery.

响应面法优化深共晶溶剂提取牛头草中酚酸的工艺
本文合成了一种新型的深度共晶溶剂(DES),并对其在提取微红花和细花中酚酸的潜力进行了评价。利用FTIR和DSC技术对DES进行了表征。在响应面法(RSM)框架下,采用Box-Behnken设计优化提取参数,包括DES体积、提取温度和提取时间。优化条件下提取效率高,决定系数(R²)为0.9727,变异系数(CV)为5.08%,信噪比为14.47。共鉴定出7种酚类化合物,其中苯甲酸含量最多。通过CUPRAC、FRAP和DPPH测定抗氧化活性,发现1-十六醇-百里香酚和1-十八醇-百里香酚DES混合物的抗氧化活性显著增强。抗菌试验显示对白色念珠菌、金黄色葡萄球菌、蜡样芽孢杆菌和表皮葡萄球菌有抑制作用,而大肠杆菌不受影响。结果表明,天然DESs具有良好的生物活性,是一种有前景的、可持续的酚类提取溶剂。本研究通过引入环境友好型溶剂系统来高效地回收生物活性化合物,为绿色化学做出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Food Measurement and Characterization
Journal of Food Measurement and Characterization Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
11.80%
发文量
425
期刊介绍: This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
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