Kuku8CRISPR/Cas9-mediated TOP1 knockout in Chicken DF-1 cells reveals its critical role in apoptosis regulation and genomic stability

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Xiaoqian Lv, Qiang Wei, Qiong Zhi, Xin Liu, Fan Li, Yingjie Niu, Hongyan Sun, Kai Jin, Guo hong Chen, Bichun Li, Qisheng Zuo
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引用次数: 0

Abstract

Lay Summary Chick culling in poultry farming raises ethical and sustainability concerns, driving the need for humane sex-control technologies. This study used CRISPR/Cas9 to knockout the Topoisomerase I (TOP1) gene in chicken cells, discovering that TOP1 loss induces DNA damage and cell death. While not a direct sex-control method, these findings identify TOP1 as a potential target to selectively eliminate male-determining cells by using the principle of synthetic lethality. The research lays groundwork for a future approach: integrating TOP1-editing components into chicken chromosomes to generate single-sex offspring (only hens or rooster), reducing culling needs. By addressing the root problem of sex-based culling, this work advances a sustainable, ethical strategy for poultry production, providing critical insights for developing targeted gene-editing solutions in birds.
Kuku8CRISPR/ cas9介导的鸡DF-1细胞TOP1敲除揭示了其在凋亡调控和基因组稳定性中的关键作用
家禽养殖中的小鸡剔除引起了伦理和可持续性问题,推动了对人道性控制技术的需求。本研究利用CRISPR/Cas9敲除鸡细胞TOP1基因,发现TOP1缺失会导致DNA损伤和细胞死亡。虽然不是一种直接的性别控制方法,但这些发现确定了TOP1是一种潜在的靶标,可以通过使用合成致死原理选择性地消除雄性决定细胞。这项研究为未来的一种方法奠定了基础:将top1编辑成分整合到鸡的染色体中,产生单性后代(只有母鸡或公鸡),减少筛选需求。通过解决基于性别的扑杀的根本问题,这项工作推进了家禽生产的可持续、伦理战略,为开发针对鸟类的靶向基因编辑解决方案提供了重要见解。
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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