Understanding Bacterial Antiviral Defence Systems and Phage Receptors to Better Inform Rational Phage Cocktail Design to Treat Bacterial Canker

IF 5.2 2区 生物学
Kieran Cooney-Nutley, Sneha Chakravorty, Imogen Nix, Ziyue Zeng, Shannon F. Greer, Mojgan Rabiey
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Abstract

Pseudomonas syringae is a plant pathogen complex responsible for bacterial canker in cherry. In the absence of any control measures, bacteriophages (phages) have the potential for biocontrol. However, it is crucial to first evaluate the role of bacterial antiviral defence systems (ADS) in phage infection dynamics for careful design of a phage cocktail (mixture). Investigating 250 Pseudomonas strains revealed the Ps complex possessed diverse ADS with defence profiles being influenced by phylogeny. Phage host range assays revealed five MR phages with distinct genotypes possessed strong lytic activity against several bacterial canker-causing Ps pathovars, including syringae and morsprunorum race 1 and 2. Phage susceptibility and resistance appeared to be associated with individual ADS rather than defence profiles as a whole. Multisequence alignment of lipopolysaccharide biosynthesis genes glucose-1-phosphate thymidylyltransferase (gpt), glycosyltransferase family 1 (gst1) and lipopolysaccharide kinase (lpk) found these potential receptor genes to be highly conserved within Ps phylogroups. However, gpt alone appeared to influence phage infectivity. Our findings indicate that the gpt gene is a potential primary predictor of MR phage susceptibility, hypothesised to influence phage absorption, while individual ADS only have a secondary role in phage resistance. This study highlights that understanding the genetic mechanisms underlying phage-bacterial interactions is crucial for designing more effective phage cocktails capable of targeting a broader range of pathogenic strains, but phage screening still is a powerful tool to select phages for biocontrol treatments.

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了解细菌抗病毒防御系统和噬菌体受体,更好地告知合理的噬菌体鸡尾酒设计治疗细菌性溃疡病。
丁香假单胞菌是引起樱桃细菌性溃疡病的植物病原体复合体。在没有任何控制措施的情况下,噬菌体具有生物防治的潜力。然而,首先评估细菌抗病毒防御系统(ADS)在噬菌体感染动力学中的作用对于精心设计噬菌体鸡尾酒(混合物)至关重要。对250株假单胞菌的研究表明,Ps复合体具有多种ADS,防御谱受系统发育的影响。噬菌体宿主范围测定显示,5种不同基因型的MR噬菌体对几种引起口腔溃疡病的病原菌具有较强的裂解活性,包括丁香和morsprunorum 1和2种。噬菌体的易感性和抗性似乎与单个ADS有关,而不是与整个防御谱有关。脂多糖生物合成基因葡萄糖-1-磷酸胸苷基转移酶(gpt)、糖基转移酶家族1 (gst1)和脂多糖激酶(lpk)的多序列比对发现,这些潜在受体基因在Ps系统群中高度保守。然而,gpt似乎单独影响噬菌体的感染性。我们的研究结果表明,gpt基因是MR噬菌体易感性的潜在主要预测因子,假设影响噬菌体吸收,而单个ADS仅在噬菌体抗性中起次要作用。这项研究强调,了解噬菌体-细菌相互作用的遗传机制对于设计更有效的噬菌体鸡尾酒至关重要,这些噬菌体鸡尾酒能够靶向更广泛的致病菌株,但噬菌体筛选仍然是选择用于生物防治治疗的噬菌体的有力工具。
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来源期刊
Microbial Biotechnology
Microbial Biotechnology Immunology and Microbiology-Applied Microbiology and Biotechnology
CiteScore
11.20
自引率
3.50%
发文量
162
审稿时长
1 months
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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