Variations in oral performance and processing behaviours among older adults: Associations with gastric emptying, postprandial glucose and insulin responses

IF 4.3
Dimitra Zannidi , Lisa Methven , Jayne V. Woodside , Gerry McKenna , Ciaran G. Forde , Kim G. Jackson , Amir Shafat , Martin Schimmel , Miriam Clegg
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Abstract

Older adults often experience deterioration in oral health and oral-related abilities, with tooth loss, impaired masticatory performance, alterations to salivary flow and composition all being common. Additionally, other ageing-related physiological changes happen, including delayed gastric emptying and higher postprandial glycemic responses. The interaction between oral-related factors and metabolic responses has been researched in younger adults, but not in older age groups. This study aimed to explore oral performance measures (OPMs) and oral processing behaviours (OPBs) and their associations with gastric emptying (GE) and postprandial glucose and insulin responses in adults aged ≥65 years. Participants attended one visit after an overnight fast and were provided with a fixed-portion breakfast, which they were asked to consume in full. Eating behaviours were coded to quantify OPBs (including chewing and eating rate). OPMs (salivary flow rate, salivary alpha-amylase, bolus saliva uptake and masticatory performance) and questionnaire data were collected. Over three postprandial hours, GE was measured using labelled breath samples, and glucose and insulin responses were measured in capillary blood samples. Increased bolus salivary uptake was associated with greater masticatory performance, greater stimulated salivary flow rate and a slower eating rate. Greater masticatory performance was related to faster GE times. Faster eating rates and reduced chewing were associated with lower early postprandial glucose responses (up to peak glucose (45 min)); however, they were not associated with postprandial insulin responses or GE. This research highlights the significant, complex associations between oral performance, oral processing behaviours and postprandial metabolism in older adults.
老年人口腔表现和加工行为的变化:与胃排空、餐后血糖和胰岛素反应的关系
老年人经常经历口腔健康和口腔相关能力的恶化,牙齿脱落,咀嚼功能受损,唾液流动和成分的改变都是常见的。此外,其他与衰老相关的生理变化也会发生,包括胃排空延迟和餐后血糖反应升高。口腔相关因素与代谢反应之间的相互作用已经在年轻人中进行了研究,但没有在老年人中进行研究。本研究旨在探讨年龄≥65 岁成人的口服表现测量(OPMs)和口腔加工行为(OPBs)及其与胃排空(GE)、餐后葡萄糖和胰岛素反应的关系。参与者在禁食一夜之后参加了一次访问,并提供了一份固定份量的早餐,他们被要求吃完。对进食行为进行编码以量化opb(包括咀嚼和进食速度)。收集唾液流量、唾液α -淀粉酶、口服唾液摄取和咀嚼性能(OPMs)和问卷调查数据。在餐后三个小时内,使用标记呼吸样本测量GE,并测量毛细血管血液样本中的葡萄糖和胰岛素反应。增加的口服唾液摄取与更大的咀嚼性能、更大的刺激唾液流率和更慢的进食速度有关。更强的咀嚼能力与更快的GE时间有关。更快的进食速度和更少的咀嚼与较低的餐后早期葡萄糖反应相关(达到峰值葡萄糖(45 min));然而,它们与餐后胰岛素反应或GE无关。这项研究强调了老年人口腔表现、口腔加工行为和餐后代谢之间重要而复杂的关联。
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来源期刊
Experimental gerontology
Experimental gerontology Ageing, Biochemistry, Geriatrics and Gerontology
CiteScore
6.70
自引率
0.00%
发文量
0
审稿时长
66 days
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