Diana P Brostow, Nipa P Kamdar, Sara Napa, Steven W Prater, Sandra G Posada, Joan B Heusser, Richard Nelson, Jorie M Butler
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引用次数: 0
Abstract
Food is Medicine (FIM) interventions are growing in popularity. Designed to provide nutritious food to patients experiencing food insecurity and/or diet-related health conditions, these programs have the potential to improve dietary quality and health outcomes. As more programs are being implemented, however, there is little information available on the practicalities and logistics of implementation, particularly when embedding FIM interventions within health care organizations. In this report, we outline providers' experiences implementing a produce prescription pilot for 545 military veterans in two major metropolitan areas in a single health care organization. We outline the lessons learned in the process and provide key insights and factors that should be considered when planning an FIM intervention.
期刊介绍：
Health Promotion Practice (HPP) publishes authoritative articles devoted to the practical application of health promotion and education. It publishes information of strategic importance to a broad base of professionals engaged in the practice of developing, implementing, and evaluating health promotion and disease prevention programs. The journal"s editorial board is committed to focusing on the applications of health promotion and public health education interventions, programs and best practice strategies in various settings, including but not limited to, community, health care, worksite, educational, and international settings. Additionally, the journal focuses on the development and application of public policy conducive to the promotion of health and prevention of disease.
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