Marek Pająk, Elżbieta Kamysz, Marcin Banach, Wojciech Michał Jankowski, Aleksandra Tarasiuk-Zawadzka, Jakub Fichna, Magdalena Woźniczka
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引用次数: 0
Abstract
The present work describes the protolytic properties and in vitro biological activity of spinorphin (Leu-Val-Val-Tyr-Pro-Trp-Thr) and three spinorphin derivatives containing butyric acid residue: Butyryl-Lys-Lys-Leu-Leu-Val-Tyr-Pro-Trp-Thr, Butyryl-Lys-Lys-Leu-Val-Val-Tyr-Pro-Trp-Thr (butyric acid bound to the α-amino group of lysine), Lys(Butyryl)-Lys-Leu-Val-Val-Tyr-Pro-Trp-Thr (butyric acid bound to the ε-amino group of lysine) in an aqueous solution. The overall protonation constants and the stepwise dissociation constants of the ligands studied were calculated by the potentiometric method. The percentage of each species formed was estimated from the species distribution curves as a function of pH. The biological activity of all tested compounds was characterized in vitro, in the neutral red uptake and Griess assay tests in RAW264.7 macrophage cell line. The three protonation constants for spinorphin and four for its derivatives suggest that metal ions may bind to these peptides and form complexes by coordination with the functional groups of the respective amino acid residues. In vitro biological activity tests suggest that two peptides deserve attention for their potential anti-inflammatory role.
本文描述了旋orphin (Leu-Val-Val-Tyr-Pro-Trp-Thr)和三种含有丁酸残基的旋orphin衍生物:butyyl -Lys-Lys- leu - leu - val - tyr - pro - trp - thr, butyyl -Lys-Lys-Leu-Val-Val-Tyr-Pro-Trp-Thr(与赖氨酸α-氨基结合的丁酸),Lys(丁基)-Lys -Lys-Leu-Val-Val-Tyr-Pro-Trp-Thr(与赖氨酸ε-氨基结合的丁酸)在水溶液中的水解特性和体外生物活性。用电位法计算了所研究配体的总质子化常数和逐步解离常数。根据物种分布曲线估计形成的每种物种的百分比作为ph的函数。在RAW264.7巨噬细胞中,通过中性红摄取和Griess实验,对所有测试化合物的生物活性进行了体外表征。spinorphin的3个质子化常数及其衍生物的4个质子化常数表明,金属离子可能与这些肽结合,并通过与各自氨基酸残基的官能团配合形成配合物。体外生物活性试验表明,两种多肽具有潜在的抗炎作用,值得关注。
期刊介绍:
Amino Acids publishes contributions from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation, glycosylation and nonenzymatic glycosylation, new roles for amino acids in physiology and pathophysiology, biology, amino acid analogues and derivatives, polyamines, radiated amino acids, peptides, stable isotopes and isotopes of amino acids. Applications in medicine, food chemistry, nutrition, gastroenterology, nephrology, neurochemistry, pharmacology, excitatory amino acids are just some of the topics covered. Fields of interest include: Biochemistry, food chemistry, nutrition, neurology, psychiatry, pharmacology, nephrology, gastroenterology, microbiology