Assessment of the addition of the copepod Apocyclops panamensis on the super-intensive grow-out of Penaeus vannamei with biofloc system

IF 2.4 3区 农林科学 Q2 FISHERIES
Dariano Krummenauer, Bianca de Oliveira Ramiro, Flávia Banderó Hoffling, Caio Miyai, Stephen Urick, José Maria Monserrat, Wilson Wasielesky Jr., Michael H. Schwarz, Otávio Augusto Lacerda Ferreira Pimentel
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Abstract

The aim of this study was to evaluate the influence of the addition of the copepod Apocyclops panamensis on the super-intensive culture of Penaeus vannamei with a biofloc system, including evaluation of the nitrification process, shrimp growth, and color pattern of the shrimp produced. A grow-out trial was conducted over 70 days assessing the following treatments: CW + Copepod (clear water inoculated with copepods), BFT + Copepod (biofloc system inoculated with copepods), and BFT (biofloc system without copepods). P. vannamei post larvae (0.056 ± 0.00 g) was stocked at a density of 500 shrimp m−3. The CW + copepod and BFT + copepod treatments received copepod addition weekly at a density of 5 organisms mL−1. The nitrogenous compound patterns were monitored every 3 days. At the end of the experiment, shrimp performance and the color aspects of the thawed and cooked shrimp were evaluated. Total ammonia nitrogen and nitrate were higher in the BFT + Copepod and BFT than in the CW + Copepod. Nitrite was higher in the BFT than in the others. The shrimp final weight did not differ significantly among the treatments. Survival was higher in the CW + Copepod. Thawed shrimps were less yellowish in the biofloc treatments than in the clear water treatments. Cooked shrimps were more reddish in the BFT + Copepod. Our findings indicated that the addition of the copepod A. panamensis in a super-intensive grow-out of P. vannamei can be considered an alternative to improve the culture, since it does not limit shrimp growth, improves the control of nitrite, and the color aspects of thawed and cooked shrimp.

巴拿马桡足类对凡纳滨对虾生物群落超集约化生长的影响
本研究旨在评价在生物絮群系统中添加桡足类巴拿马Apocyclops对凡纳滨对虾超集约化养殖的影响,包括对硝化过程、对虾生长和所产对虾颜色图案的评价。通过70 d的体外生长试验,评估了CW +桡足类(清水接种桡足类)、BFT +桡足类(生物絮团接种桡足类)和BFT(生物絮团不接种桡足类)处理。凡纳美对虾仔鱼(0.056±0.00 g)以500对虾m−3的密度放养。CW +桡足类和BFT +桡足类处理每周添加桡足类,密度为5个生物mL−1。每3 d监测氮化合物形态。在试验结束时,对解冻和熟虾的虾性能和颜色方面进行了评价。总氨氮和硝态氮在BFT +桡足类和BFT中高于CW +桡足类。BFT中亚硝酸盐含量高于其他各组。各处理对虾的末重差异不显著。CW +桡足类的存活率更高。与清水处理相比,生物絮凝剂处理的解冻虾黄度较低。熟虾在BFT +桡足类中颜色偏红。我们的研究结果表明,在凡纳米虾的超集约化养殖中添加巴拿马桡足类虾可以被认为是一种改进培养的替代方法,因为它不限制虾的生长,改善亚硝酸盐的控制,以及解冻和煮熟虾的颜色方面。
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来源期刊
Aquaculture International
Aquaculture International 农林科学-渔业
CiteScore
5.10
自引率
6.90%
发文量
204
审稿时长
1.0 months
期刊介绍: Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture. The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more. This is the official Journal of the European Aquaculture Society.
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