Is Extended Lactation Nutritionally Important for the Weaning of Wild Toque Macaques, Macaca sinica? Evidence From Milk Composition

IF 1.8 3区 生物学 Q1 ZOOLOGY
Wolfgang P. J. Dittus, Sara E. Childs-Sanford, Lalith H. Jayawickrama, Olav T. Oftedal
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Abstract

Successful lactation is important to offspring survival in wild primates, both during infancy and the transition of weaning. We examined changes in the composition of milk of wild toque macaques to assess its nutritional role both during primary lactation (< 7 mo) and subsequent infant care. We collected 72 milk samples from wild toque macaques (Macaca sinica) in Polonnaruwa, Sri Lanka, up to an infant age (iAge) of 2.2 y and assayed them by standard methods as developed at the Smithsonian's National Zoo. During the first 7 mo M. sinica milk contained on average 86.1% water, 13.9% dry matter, 4.25% fat, 1.62% protein, 7.84% sugar, 0.792 kcal/g energy, 0.083% calcium, 0.026% phosphorus, 0.012% magnesium, 3.32 ppm zinc, 18.1 mM/kg H2O sodium, 4.01 mM/kg H2O potassium and 16.2 mM/kg H2O chloride. Dry matter, fat, and energy increased significantly during this period, but much greater changes were observed in these and other constituents (including protein, phosphorus, and zinc) during the subsequent supplemental lactation period. The average water (74.0%), and sugar (6.31%) decreased, whereas dry matter (26.0%), fat (15.9%), protein (3.8%), energy (1.91 kcal/g), phosphorus (0.050%) and zinc (11.9 ppm) concentrations of M. sinica milk during the supplemental period are higher than any prior reported values for primate milks. As infants aged and transitioned to independent feeding the nutrient composition of milk changed by reducing water and sugar that older nursing offspring obtained progressively more from water and fruit in the environment, rather than from milk. We hypothesize that this switch in sourcing water and sugar conserves maternal energy, nutrient balance, and fitness. Notwithstanding, supplemental lactation continued to provide other nutrients (including fat, protein, energy, P, and Zn) that may serve an important nutritional/developmental function over and above maintenance of maternal-infant bonds, at least in wild primates.

Abstract Image

延长哺乳时间对野生猕猴断奶有营养意义吗?牛奶成分的证据。
在野生灵长类动物中,无论是在婴儿期还是断奶过渡期,成功哺乳对后代的生存都很重要。我们研究了野生猕猴乳汁成分的变化,以评估其在初乳期间的营养作用(20钠,4.01 mM/kg H2O钾和16.2 mM/kg H2O氯化物)。在此期间,干物质、脂肪和能量显著增加,但在随后的补充哺乳期,这些成分和其他成分(包括蛋白质、磷和锌)的变化要大得多。饲粮添加期间,毛猴奶的平均水分(74.0%)和糖(6.31%)含量下降,而干物质(26.0%)、脂肪(15.9%)、蛋白质(3.8%)、能量(1.91 kcal/g)、磷(0.050%)和锌(11.9 ppm)含量高于以往报道的灵长类动物奶。随着婴儿年龄的增长和过渡到独立喂养,牛奶的营养成分发生了变化,减少了水和糖,年龄较大的哺乳后代越来越多地从环境中的水和水果中获得,而不是从牛奶中获得。我们假设这种水和糖来源的转换可以保护母亲的能量、营养平衡和健康。尽管如此,至少在野生灵长类动物中,补充母乳继续提供其他营养素(包括脂肪、蛋白质、能量、磷和锌),这些营养素可能具有重要的营养/发育功能,而不仅仅是维持母子关系。
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来源期刊
CiteScore
4.50
自引率
8.30%
发文量
103
审稿时长
4-8 weeks
期刊介绍: The objective of the American Journal of Primatology is to provide a forum for the exchange of ideas and findings among primatologists and to convey our increasing understanding of this order of animals to specialists and interested readers alike. Primatology is an unusual science in that its practitioners work in a wide variety of departments and institutions, live in countries throughout the world, and carry out a vast range of research procedures. Whether we are anthropologists, psychologists, biologists, or medical researchers, whether we live in Japan, Kenya, Brazil, or the United States, whether we conduct naturalistic observations in the field or experiments in the lab, we are united in our goal of better understanding primates. Our studies of nonhuman primates are of interest to scientists in many other disciplines ranging from entomology to sociology.
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