An acoustic signal-to-image conversion integrated convolutional neural network model for egg crack detection.

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Z Balcı, I Yabanova, A Mert
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引用次数: 0

Abstract

1. The presence of fractures or cracks in eggshells represent a significant risk in terms of food safety. Bacteria and viruses are likely to enter through these cracks, which increases the risk of food poisoning. Furthermore, deformations in the shell can compromise the integrity of the protective shell, rendering the egg more susceptible to environmental damage and accelerating deterioration.2. In order to mitigate these risks, a convolutional neural network (CNN) integrated into an acoustic signal to image conversion was developed as a crack detection system. Mechanical and electronic sub-systems were designed to generate non-destructive acoustic excitation on the eggshell and capture the resulting sound with a high-sensitivity microphone.3. The recorded 1 × 731-sample signals from 120 intact or cracked eggs were subjected to variational mode decomposition (VMD) to extract intrinsic mode functions (IMF). Subsequently, IMF were converted to greyscale images and classified using the proposed acoustic signal-to-image conversion and the lightweight CNN.4. The proposed model showed the capability (100%) to distinguish between intact and cracked eggs, including invisible micro-cracks.

一种用于鸡蛋裂纹检测的声信号-图像转换集成卷积神经网络模型。
1. 蛋壳上的裂痕或裂缝对食品安全来说是一个重大的风险。细菌和病毒很可能通过这些裂缝进入,这增加了食物中毒的风险。此外,蛋壳的变形会破坏保护壳的完整性,使鸡蛋更容易受到环境的破坏,加速变质。为了降低这些风险,将卷积神经网络(CNN)集成到声信号到图像的转换中,作为裂纹检测系统被开发出来。设计了机械和电子子系统,在蛋壳上产生非破坏性的声激励,并用高灵敏度麦克风捕获产生的声音。采用变分模态分解(VMD)提取120个完整或破裂鸡蛋的1 × 731个样本信号,提取内在模态函数(IMF)。随后,将IMF转换为灰度图像,并使用所提出的声学信号-图像转换和轻量级CNN.4进行分类。所提出的模型显示出(100%)区分完好鸡蛋和破裂鸡蛋的能力,包括不可见的微裂缝。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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