Effect of Purslane Powder on the Performance and Immunity System of Broiler Chickens.

Q3 Veterinary
S R Khalaf, M Mayahi, Z Boroomand, M R Ghorbani, K Y Zakair Al-Zamily
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Abstract

Purslane (Portulaca oleracea) was selected as the target plant for the present study due to its high nutritional value and antioxidant and antimicrobial properties. The aim was to investigate the effect of adding purslane powder on flock performance and immune response against Newcastle and infectious bursal disease. Purslane seeds were purchased from a medicinal company in India and, after preparation, used as a 1% powder. The experiment was conducted using 180 one-day-old Ross 308 broiler chickens, with the aim of investigating the effect of purslane powder on the performance and immunity system of the birds. The experiment was carried out in a completely randomized design, with three treatments, four replicates and 15 birds each. The experimental treatments comprised a negative control (basic feed without purslane powder or vaccination), a positive control (basic feed without purslane powder but vaccinated against Newcastle and infectious bursal disease virus (IBDV)), and a purslane group (basic feed with 1% purslane powder and vaccination). The results of the experiment demonstrated that performance indicators such as total weight at the end of the period, body weight gain, and European Production Efficiency Factor decreased with vaccination and increased significantly with the use of purslane powder in vaccinated chickens (p<0.05). Antibody titer against Newcastle disease virus in vaccinated chicks received purslane powder was more than vaccinated group without purslane, but the difference was not significant (p>0.05). The study also revealed that the antibody titer against the IBD vaccine increased in both vaccinated groups; however, the titer in the purslane group was significantly higher than in the group that received only vaccination (p<0.05). The findings of this study indicate that the supplementation of broiler feed with purslane can enhance the performance of broiler flocks, strengthen the immune response against ND and IBD vaccination, and positively impact the population of intestinal microflora.

马齿苋粉对肉鸡生产性能和免疫系统的影响。
选择马齿苋(马齿苋)作为本研究的目标植物,因为它具有很高的营养价值和抗氧化和抗菌特性。本试验旨在研究添加马齿苋粉对鸡生产性能及对新城疫和传染性法氏囊病免疫应答的影响。马齿苋种子是从印度一家医药公司购买的,在制备后,用作1%的粉末。本试验以180只1日龄罗斯308肉鸡为试验对象,研究马齿苋粉对肉鸡生产性能和免疫系统的影响。试验采用完全随机设计,设3个处理,4个重复,每个重复15只鸡。试验处理分为阴性对照组(基础饲料不加马齿苋粉,不接种疫苗)、阳性对照组(基础饲料不加马齿苋粉,但接种新城疫和传染性法氏囊病毒)和马齿苋组(基础饲料添加1%马齿苋粉,接种疫苗)。试验结果表明,接种鸡的期末总重、增重、欧洲生产效率系数等性能指标均随接种而降低(p0.05),随马齿苋粉的添加而显著提高(p0.05)。该研究还显示,在两个接种组中,抗IBD疫苗的抗体滴度都有所增加;然而,马齿苋组的滴度显著高于仅接种疫苗组(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Archives of Razi Institute
Archives of Razi Institute Veterinary-Veterinary (all)
CiteScore
1.50
自引率
0.00%
发文量
108
审稿时长
12 weeks
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