Development and characterization of a new muscle cell line developed from pearl spot, Etroplus suratensis (Bloch 1790)

IF 1.8 3区 农林科学 Q1 VETERINARY SCIENCES
M. Goswami , Gowhar Iqbal , Nevil Pinto , Darshan Pawaskar, Kiran D. Rasal, A. Sathiyanarayanan
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Abstract

Cell lines originating from diverse fish species inhabiting freshwater, brackish water, and marine environments have emerged as an innovative in vitro research tool in bioscience. A new cell line was developed from the muscle tissue of Etroplus suratensis (Pearl spot). The primary muscle cell culture system was successfully obtained from the dorsal muscle tissue was used for explant preparation of Etroplus suratensis and subsequently subcultured up to 15 passages, resulting in the development of a novel muscle cell line termed ESM (Etroplus suratensis muscle). Initially, the ESM cells were cultured in Leibovitz's 15 media (L-15) supplemented with 20 % fetal bovine serum (FBS) at a temperature of 28 °C. Muscle cells were then optimized for growth in culture media by reducing the FBS concentration to 15 % FBS and 5 % FBS. Additionally, basic fibroblast growth factor (bFGF), at a concentration of 10 ng/mL, was added to the cell culture flask so that the proliferation capacity of the ESM cell line could be increased and also reduce the time interval of subculture at different passages. Immunocytochemistry was carried out to understand the expression of myogenic regulatory factors MyoD and Pax7 in the developed cell line. The transfection efficiency of the ESM cells was 9 % using the pMaxGFP vector. The cytotoxicity assay of three heavy metal salts (Cd, Cu, Pb) was assessed in ESM cells using XTT and MTT assays. The COI gene was used to authenticate the species of origin of the developed ESM cell line. The ESM cell line was cryopreserved in liquid nitrogen (−196 °C). This is the first report of a muscle cell line derived from the fish species Etroplus suratensis.
珍珠斑肌细胞系Etroplus suratensis (Bloch 1790)的发育及特性研究
来源于生活在淡水、咸淡水和海洋环境中的各种鱼类的细胞系已经成为生物科学中一种创新的体外研究工具。以珍珠斑鳗(Etroplus suratensis)的肌肉组织为材料,建立了一个新的细胞系。从背侧肌肉组织中成功获得原代肌肉细胞培养体系,并将其用于对虾外植体制备,随后进行传代培养15代,获得了一种名为ESM(对虾肌肉)的新型肌肉细胞系。最初,ESM细胞在添加20%胎牛血清(FBS)的Leibovitz’s 15培养基(L-15)中培养,温度为28℃。然后将FBS浓度降低至15%和5%,以优化肌肉细胞在培养基中的生长。在细胞培养瓶中加入浓度为10 ng/mL的碱性成纤维细胞生长因子(bFGF),可以提高ESM细胞系的增殖能力,并缩短不同传代的传代时间间隔。采用免疫细胞化学方法了解成熟细胞系中肌生成调节因子MyoD和Pax7的表达情况。使用pMaxGFP载体转染ESM细胞的效率为9%。采用XTT法和MTT法测定三种重金属盐(Cd、Cu、Pb)对ESM细胞的细胞毒性。COI基因用于鉴定发育的ESM细胞系的起源物种。ESM细胞系冷冻保存在液氮中(- 196°C)。这是首次报道从鱼中分离出肌肉细胞系。
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来源期刊
Research in veterinary science
Research in veterinary science 农林科学-兽医学
CiteScore
4.40
自引率
4.20%
发文量
312
审稿时长
75 days
期刊介绍: Research in Veterinary Science is an International multi-disciplinary journal publishing original articles, reviews and short communications of a high scientific and ethical standard in all aspects of veterinary and biomedical research. The primary aim of the journal is to inform veterinary and biomedical scientists of significant advances in veterinary and related research through prompt publication and dissemination. Secondly, the journal aims to provide a general multi-disciplinary forum for discussion and debate of news and issues concerning veterinary science. Thirdly, to promote the dissemination of knowledge to a broader range of professions, globally. High quality papers on all species of animals are considered, particularly those considered to be of high scientific importance and originality, and with interdisciplinary interest. The journal encourages papers providing results that have clear implications for understanding disease pathogenesis and for the development of control measures or treatments, as well as those dealing with a comparative biomedical approach, which represents a substantial improvement to animal and human health. Studies without a robust scientific hypothesis or that are preliminary, or of weak originality, as well as negative results, are not appropriate for the journal. Furthermore, observational approaches, case studies or field reports lacking an advancement in general knowledge do not fall within the scope of the journal.
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