Xukai Wang , Qinli Xu , Jinzheng Huang , Yating Gao , Fangliang Zheng , Guangyao Liu
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引用次数: 0
Abstract
Urolithin A (UA) is a metabolite of natural polyphenols tannic acid and tannic acid produced by the gut microbiota that has multiple pharmacological effects. However, the effects of UA on osteoarthritis (OA) have not been reported. The aim of this study was to study the effect of UA on OA and clarify the possible mechanism. The mouse OA model was established and the mouse chondrocytes were isolated and cultured. The effect of UA on the cell viability of chondrocytes was tested by MTT assay. The levels of prostaglandin E2 (PGE2), Nitric Oxide (NO), Matrix Metalloproteinase-1 (MMP1), and Matrix Metalloproteinase-3 (MMP3) were measured by the detection kits. The expression of ferroptosis, nuclear factor-kappa B (NF-κB), and Adenosine Monophosphate-Activated Protein Kinase (AMPK) pathway related proteins were detected by western blot. The results showed that UA could attenuate the cartilage tissue injury, MMP1, and MMP3 expression in vivo. UA significantly suppressed PGE2, NO, MMP1, and MMP3 production, and NF-κB activation induced by Interleukin-1 beta (IL-1β). UA attenuated IL-1β-induced MDA, Fe2+, and up-regulated glutathione (GSH) production, GPX4, and ferritin expression, which suggested UA could attenuate IL-1β-induced ferroptosis. Furthermore, UA could upregulate the expression of AMPK, and downregulate the expression of mTOR and HIF-1α induced by IL-1β. In addition, AMPK inhibitor compound C prevented the inhibition of UA on IL-1β-induced PGE2, NO, MMP1, MMP3, and ferroptosis. In conclusion, the data indicated that UA exhibited therapeutic effects against OA through inhibiting inflammation and ferroptosis via the AMPK/mTOR/HIF-1α signaling pathway.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.