Anti-Diabetes Mellitus Potential of MTHP-2-a Purified and Identified by Mass Spectrometry and NMR Technology

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Rong Li, Changyi Wu, Dongmei Wang, Cheng Tan, Muhammad Fattah Fazel, Huani Chen, Weiyun Chew, Venkata Sathya Saiappala Raju Velaga, Li Qian
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引用次数: 0

Abstract

Murraya tetramera Huang (MTH) is a traditional medicinal plant in western Guangxi and southeastern Yunnan, China. Residents commonly use it as tea. Preliminary experiments conducted by our research team revealed that the Murraya tetramera Huang polysaccharides (MTHPs) exhibit significant inhibitory effects on alpha-glucosidase (α-glucosidase) and alpha-amylase (α-amylase). In this study, MTHPs were purified using diethylaminoethyl cellulose-52 (DEAE-52) anion-exchange chromatography and Sephadex G-75 gel chromatography, resulting in a homogeneous polysaccharide named MTHP-2-a. Structural analysis indicates that MTHP-2-a has a weight-average molecular weight (Mw) of 62.25 kDa. It primarily consists of rhamnose (Rha), arabinose (Ara), galactose (Gal), and glucose (Glc). The backbone fragments include Araf-(1 ⟶, ⟶ 3)-Rhap-(1 ⟶, ⟶ 3)-Araf-(1 ⟶, ⟶ 5)-Araf-(1 ⟶, Glcp-(1 ⟶, ⟶ 2)-Araf-(1 ⟶, ⟶ 2,5)-Araf-(1 ⟶, Galp-(1 ⟶, ⟶ 4)-Galp-(1 ⟶, ⟶ 3)-Galp-(1 ⟶, ⟶ 6)-Glcp-(1 ⟶, ⟶ 6)-Galp-(1 ⟶, and ⟶ 3,6)-Galp-(1 ⟶. In vitro antidiabetic activity assays demonstrate that MTHP-2-a effectively inhibits α-amylase and α-glucosidase, with IC50 values of 1.24 ± 0.02 and 0.32 ± 0.004 mg/mL, respectively. For comparison, the well-known antidiabetic drug acarbose exhibited similar inhibitory effects, with IC50 values of 1.80 ± 0.06 mg/mL for α-amylase and 0.21 ± 0.006 mg/mL for α-glucosidase. These results suggest that MTHP-2-a exhibits comparable inhibitory potency to acarbose, a widely used antidiabetic agent. Furthermore, through both in vitro and in vivo experiments, MTHP-2-a can significantly exhibit hypoglycemic effects. The molecular structure and sugar composition of MTHP-2-a were purified and elucidated for the first time, revealing its strong potential for antihyperglycemic activity. These findings provide new insights into the pharmacological properties of MTHP and lay the foundation for its future development as an antidiabetic drug, supporting further pharmacological studies and preclinical trials.

Abstract Image

MTHP-2-a抗糖尿病潜能的质谱和核磁共振技术纯化和鉴定
黄木(Murraya tetramera Huang, MTH)是广西西部和云南东南部的传统药用植物。当地居民通常把它当茶喝。本课题组初步实验发现,Murraya tetramera Huang多糖(MTHPs)对α-葡萄糖苷酶(α-葡萄糖苷酶)和α-淀粉酶(α-淀粉酶)具有显著的抑制作用。本研究采用DEAE-52阴离子交换层析和Sephadex G-75凝胶层析纯化MTHPs,得到均质多糖MTHP-2-a。结构分析表明,MTHP-2-a的分子量为62.25 kDa。它主要由鼠李糖(Rha)、阿拉伯糖(Ara)、半乳糖(Gal)和葡萄糖(Glc)组成。骨干片段包括Araf -(1⟶⟶3)世行(1⟶⟶3)-Araf -(1⟶⟶5)-Araf -(1⟶Glcp(1⟶⟶2)-Araf -(1⟶⟶2、5)-Araf -(1⟶Galp(1⟶⟶4)Galp -(1⟶⟶3)Galp -(1⟶⟶6)-Glcp -(1⟶⟶6)Galp(1⟶,⟶3、6)Galp -(1⟶。体外抗糖尿病活性实验表明,MTHP-2-a能有效抑制α-淀粉酶和α-葡萄糖苷酶,IC50值分别为1.24±0.02和0.32±0.004 mg/mL。相比之下,众所周知的降糖药阿卡波糖表现出类似的抑制作用,α-淀粉酶的IC50值为1.80±0.06 mg/mL, α-葡萄糖苷酶的IC50值为0.21±0.006 mg/mL。这些结果表明MTHP-2-a具有与阿卡波糖相当的抑制效力,阿卡波糖是一种广泛使用的降糖药。此外,在体外和体内实验中,MTHP-2-a均能表现出明显的降糖作用。首次纯化并阐明了MTHP-2-a的分子结构和糖组成,揭示了其强大的降糖活性潜力。这些发现为MTHP的药理特性提供了新的认识,并为其作为抗糖尿病药物的未来发展奠定了基础,为进一步的药理研究和临床前试验提供了支持。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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