Three-point flexural of jute fabric-cereal husk sandwich bio-composites

Weixing Zhang , Chunxia He
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引用次数: 0

Abstract

In this study, the flexural behavior of sandwich bio-composites made of bio-composite laminates skins, cereal husk/gelatin biomass cores and cassava starch based adhesives were studied. The jute fabric-cereal husk sandwich bio-composites were preparing by manual layup method, the effects of skin layers, core type and core thickness on the flexural behavior were investigated. The experimental results showed that increasing the core thickness and skin layers can increase the ultimate load and flexural stiffness. The jute fabric-cereal husk sandwich bio-composites mainly included three failure modes: core shear/debonding, core shear and indentation. Overall, this study can provide a theoretical basis and data support for the novel sandwich bio-composites. The jute fabric-cereal husk sandwich bio-composites can be used in areas such as packaging materials, construction materials and furniture products.
黄麻纤维-谷壳夹心生物复合材料三点弯曲
在本研究中,研究了由生物复合材料层压板皮、谷物壳/明胶生物质芯和木薯淀粉基胶粘剂制成的夹心生物复合材料的弯曲行为。采用人工叠层法制备了黄麻-谷壳夹心生物复合材料,考察了皮层数、芯型和芯厚对复合材料抗弯性能的影响。实验结果表明,增加芯层厚度和蒙皮层数可以提高极限载荷和抗弯刚度。黄麻纤维-谷壳夹层生物复合材料主要有三种破坏模式:核心剪切/脱粘、核心剪切和压痕。综上所述,本研究为新型夹心生物复合材料的制备提供了理论基础和数据支持。黄麻-谷壳夹心生物复合材料可用于包装材料、建筑材料和家具制品等领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
3.30
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