Income, food inflation, and human capital development in Nigeria: A mixed method approach

IF 3.3 Q2 MULTIDISCIPLINARY SCIENCES
Adetutu O. Habib , Oladapo G. Awolaja , Olalekan B. Aworinde , Gift Dafuleya , Lucia Omobolanle Ogunsumi
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引用次数: 0

Abstract

Human Capital Development (HCD) encompassing the improvement of individuals’ skills, knowledge, and health is critical for economic growth. In Nigeria, however, HCD indicators remain weak, and rising food inflation poses additional risks, especially in the context of unstable income levels. While many studies explore the link between income and HCD, the moderating role of food inflation in this relationship remains underexplored, particularly from the perspective of real-life experiences. This study investigated the interaction between income (measured by Gross National Income per capita), food inflation, and HCD (proxied by school enrollment and life expectancy at birth) in Nigeria. Adopting an explanatory sequential design, the study used annual data from 1994 to 2023 sourced from the World Development Indicators and Nigeria’s National Bureau of Statistics. The auto-regressive distributed lag (ARDL) model estimated both short- and long-run dynamics. In the qualitative phase, 163 participants, selected through multi-stage sampling, shared their lived experiences through in-depth interviews. Findings showed that while income positively influenced life expectancy, its effect on school enrollment was insignificant. Food inflation had a significant positive effect on school enrollment but not on life expectancy. However, the interaction of income and food inflation negatively and significantly impacted both HCD indicators. Thematic analysis identified four core themes: financial constraints, perceived importance of education, compromise in education and health, and adaptive strategies. While household faced significant financial constraints, school attendance was prioritized with compromise in educational resources, nutritional quality and health spending. The study concludes that while rising income and food inflation each contribute positively to human capital development (HCD), their interaction particularly with persistent rising food prices can hinder overall progress. It recommends government intervention to stabilize food prices to enhance the positive impact of income on HCD in Nigeria.
尼日利亚的收入、食品通胀和人力资本发展:一种混合方法
人力资本开发(HCD)包括个人技能、知识和健康的改善,对经济增长至关重要。然而,在尼日利亚,HCD指标仍然疲软,食品通胀上升带来了额外的风险,特别是在收入水平不稳定的情况下。虽然许多研究探讨了收入和HCD之间的联系,但食品通胀在这一关系中的调节作用仍未得到充分探讨,特别是从现实生活经验的角度来看。本研究调查了尼日利亚收入(以人均国民总收入衡量)、食品通胀和HCD(以入学率和出生时预期寿命衡量)之间的相互作用。该研究采用解释顺序设计,使用了1994年至2023年的年度数据,这些数据来自世界发展指标和尼日利亚国家统计局。自回归分布滞后(ARDL)模型估计了短期和长期动态。在定性阶段,通过多阶段抽样选出163名参与者,通过深度访谈分享他们的生活经历。研究结果显示,收入对预期寿命有正向影响,但对入学率的影响不显著。食品通胀对入学率有显著的积极影响,但对预期寿命没有影响。然而,收入和食品通胀的相互作用对这两个HCD指标都产生了显著的负面影响。专题分析确定了四个核心主题:财政限制、认识到教育的重要性、教育和卫生方面的妥协以及适应性战略。虽然家庭面临严重的财政困难,但在教育资源、营养质量和保健支出方面,上学是优先考虑的问题。研究得出的结论是,虽然收入增长和食品价格上涨对人力资本发展都有积极贡献,但它们与持续上涨的食品价格的相互作用可能会阻碍总体进展。报告建议政府采取干预措施,稳定粮食价格,以增强收入对尼日利亚HCD的积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Scientific African
Scientific African Multidisciplinary-Multidisciplinary
CiteScore
5.60
自引率
3.40%
发文量
332
审稿时长
10 weeks
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