Experimental study on the influence of cutting parameters on cutting characteristics of deep-sea seafloor massive sulfide

IF 11.8 1区 工程技术 Q1 ENGINEERING, MARINE
Bei Zhang , Haining Lu , Zhongqin Lin , Shihang Liu , Liwen Deng
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引用次数: 0

Abstract

The research of seafloor massive sulfide cutting characteristics is in the initial stage, and experimental methods are rarely used to conduct research. In addition, the mechanism of cutting parameters influencing cutting characteristics is not clear. In order to clarify the influence mechanism, the influences of cutting depth and cutting velocity on cutting characteristics are studied experimentally. It is found that with the increase of cutting depth, the load fluctuation is more severe, the breaking yield is increased, the size of the chip is increased, the powdered percentage is decreased, and the externally expanded breaking zone of rock is wider. However, the cutting depth has little effect on the cutting angle, and the breaking angle is between 48° and 61° With the increase in cutting velocity, the number of load fluctuations per unit of time increases significantly, and the size of the chip decreases. However, the breaking yield, powdered percentage, breaking angle and external expansion area remain basically unchanged. The research is of guiding significance to the optimization of the mining head structure and the selection of cutting parameters.
切削参数对深海海底块状硫化物切削特性影响的实验研究
海底块状硫化物切削特性的研究尚处于起步阶段,很少采用实验方法进行研究。此外,切削参数影响切削特性的机理尚不清楚。为了阐明其影响机理,实验研究了切削深度和切削速度对切削特性的影响。研究发现,随着切削深度的增加,载荷波动更剧烈,破碎屈服增大,切屑尺寸增大,粉末状比例减小,岩石外部扩展破碎区变宽。而切削深度对切削角影响不大,断裂角在48°~ 61°之间,随着切削速度的增加,单位时间内载荷波动次数显著增加,切屑尺寸减小。破碎率、粉末率、破碎角、外膨胀面积基本不变。研究结果对矿头结构的优化和切削参数的选择具有指导意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
11.50
自引率
19.70%
发文量
224
审稿时长
29 days
期刊介绍: The Journal of Ocean Engineering and Science (JOES) serves as a platform for disseminating original research and advancements in the realm of ocean engineering and science. JOES encourages the submission of papers covering various aspects of ocean engineering and science.
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