Sessile culture as a strategy to enhance the production of emulsifying exopolysaccharides by Glutamicibacter sp. XHA18

IF 4.4 2区 环境科学与生态学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Luis Herrera-Candelario , Susana De la Rosa-García , Eugenia Zarza , Karina Guillen-Navarro , Mayra A. Alvarez-Lemus , Sergio Gómez-Cornelio
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Abstract

Pristine environments harbor diverse microbial communities with unique and underexplored metabolic capabilities, including the production of exopolysaccharides (EPS) with bioemulsifying properties. These polymers have increasing biotechnological relevance in food, pharmaceutical, and environmental sectors. This study evaluated the effect of two contrasting growth modes—sessile and planktonic—on the production and stability of an emulsifying EPS synthesized by the halotolerant strain Glutamicibacter sp. XHA18, isolated from a pristine cenote in the Yucatan Peninsula, Mexico. Emulsifying activity and 24-h stability were assessed using the emulsification index (EI24), while physicochemical parameters such as carbon and nitrogen sources, pH, agitation, and salinity were optimized in both culture systems. EPS extraction and purification protocols were designed to recovery both high- and low-molecular-weight fractions. The purified EPS was characterized by FTIR, UV–Vis spectroscopy, SEM-EDS, and zeta potential analysis. Sessile cultivation promoted earlier and higher emulsifying activity (EI24 = 62.09 % at 24 h), whereas planktonic culture required 96 h to reach comparable levels (EI24 = 60.09 %). In both systems, dextrose and alkaline pH significantly enhanced EPS production, whereas high salinity impaired its emulsifying performance. EPS yield was higher under sessile conditions (2.8 g/L) than in planktonic culture (1.8 g/L). FTIR and zeta potential analysis confirmed the polysaccharidic nature and negative surface charge of the EPS, supporting its ability to form stable emulsions with various hydrophobic substrates, even under salinity levels of 5–10 %. Toxicity assays with Artemia salina and Cucumis sativus confirmed the low toxicity of the EPS, with only minor effects at elevated concentration. Genomic analysis revealed that strain XHA18 belongs to the genus Glutamicibacter but differs in G + C content and metabolic features from known species, suggesting it may represent a novel taxon. Overall, this study provides new insights into the biosynthesis and functional stability of bioemulsifying EPS under sessile conditions and highlights Glutamicibacter sp. XHA18 as a promising biotechnological resource for industrial and environmental applications.
谷氨酰胺菌XHA18无柄培养提高乳化菌胞外多糖产量的研究
原始环境孕育着多种微生物群落,它们具有独特的、尚未开发的代谢能力,包括具有生物乳化特性的外多糖(EPS)的产生。这些聚合物在食品、制药和环境部门具有越来越多的生物技术相关性。本研究评估了两种不同的生长模式——无根生长和浮游生长——对由墨西哥尤卡坦半岛原始天然井中分离的耐盐菌株谷氨酰胺杆菌XHA18合成的乳化EPS的产量和稳定性的影响。采用乳化指数(EI24)评估乳化活性和24小时稳定性,同时优化两种培养体系的理化参数,如碳源和氮源、pH、搅拌和盐度。EPS提取和纯化方案设计用于回收高分子量和低分子量的馏分。用FTIR、UV-Vis、SEM-EDS和zeta电位对纯化的EPS进行了表征。无底培养促进了更早和更高的乳化活性(24 h时EI24 = 62.09%),而浮游培养需要96 h才能达到相同的水平(EI24 = 60.09%)。在这两种体系中,葡萄糖和碱性pH值显著提高了EPS的产量,而高盐度则损害了其乳化性能。无根培养条件下EPS产量(2.8 g/L)高于浮游培养(1.8 g/L)。FTIR和zeta电位分析证实了EPS的多糖性质和负表面电荷,支持其与各种疏水底物形成稳定乳液的能力,即使在5 - 10%的盐度水平下也是如此。对盐蒿和黄瓜的毒性试验证实,EPS的毒性较低,浓度升高时影响较小。基因组分析表明,菌株XHA18属于谷氨酰胺菌属,但其G + C含量和代谢特征与已知物种不同,可能是一个新的分类单元。总之,本研究为固定化条件下生物乳化EPS的生物合成和功能稳定性提供了新的见解,并突出了谷氨酰胺菌XHA18是一种有前景的工业和环境应用的生物技术资源。
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来源期刊
CiteScore
9.60
自引率
10.40%
发文量
107
审稿时长
21 days
期刊介绍: International Biodeterioration and Biodegradation publishes original research papers and reviews on the biological causes of deterioration or degradation.
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