Bianca F. Metallo, Lucas C. Spetic Da Selva, Arieli D. Da Fonseca, Richard T. Niblett, Edgar O. Aviles-Rosa
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引用次数: 0
Abstract
For the past 25 years, the United States and European Union swine industries have differed in their welfare standards related to weaning age. Thus, the optimal weaning age for piglets continues to be a subject of debate. The objective of this study was to evaluate the effect of weaning piglets at 3 and 4 weeks of age on a set of physiological, behavioral, and performance indicators of welfare. Sixteen litters (N = 160 piglets) were assigned to be weaned at approximately 3 (n = 80) or 4 (n = 80) weeks of age based on the sow’s farrowing date and balancing for sow parity. At weaning, piglets were blocked by weight and randomly housed in pens of 5 piglets. Blood samples were collected prior to weaning and at 24 hours and 7 days post-weaning. A subset of pens was video recorded for the first 48 hours post-weaning, and weight gain and feed intake were monitored for 28 days post-weaning. Piglets weaned at 3 weeks showed a higher neutrophil-lymphocyte ratio (P < 0.001) at 24 hours post-weaning, and displayed less feeding behavior (P < 0.05) during the first 24 hours post-weaning, compared to piglets weaned at 4 weeks. Overall, piglets weaned at 3 weeks had lower average daily feed intake (P < 0.001) and lower average daily gain (P < 0.001) during the 28-day nursery phase. Our results indicate that weaning piglets at 4 weeks of age, as opposed to 3 weeks, has a positive impact not only on their performance, but also on behavioral and physiological indicators of welfare.
期刊介绍:
Livestock Science promotes the sound development of the livestock sector by publishing original, peer-reviewed research and review articles covering all aspects of this broad field. The journal welcomes submissions on the avant-garde areas of animal genetics, breeding, growth, reproduction, nutrition, physiology, and behaviour in addition to genetic resources, welfare, ethics, health, management and production systems. The high-quality content of this journal reflects the truly international nature of this broad area of research.