Maria Angela Cruz , Cris Cortaga , Junrey Amas , Mark S. Calabon , Jan Felnesh Exe Bagacay , Ronnie Concepcion II , Abriel Bulasag , JayVee Mendoza , Monica Fronda , Junnel Metrillo , Oliver Balanban , Jofil Mati-om , Roxanne Fabriquel , Mark Angelo Balendres
{"title":"Biology, pathology, and management of Colletotrichum musae and perspectives on developing anthracnose-resistant crop varieties","authors":"Maria Angela Cruz , Cris Cortaga , Junrey Amas , Mark S. Calabon , Jan Felnesh Exe Bagacay , Ronnie Concepcion II , Abriel Bulasag , JayVee Mendoza , Monica Fronda , Junnel Metrillo , Oliver Balanban , Jofil Mati-om , Roxanne Fabriquel , Mark Angelo Balendres","doi":"10.1016/j.pmpp.2025.102941","DOIUrl":null,"url":null,"abstract":"<div><div><em>Colletotrichum musae</em>, initially described as <em>Myxosporium musae</em>, is the fungus responsible for pre- and post-harvest banana anthracnose. On banana fruits, the fungus causes sunken lesions, which turn into sunken, dark patches with orange acervuli as the fruit ripens. In the field, the pathogen also causes crown rot that attacks the deciduous flowering parts of the banana, leading to fruit and peel necrosis. <em>Colletotrichum musae</em> can be easily isolated from the infected tissue and grown in potato dextrose agar medium. Serological assays, molecular methods, biosensors, machine learning, and artificial intelligence-based approaches can also achieve detection and identification. The infection process of <em>C. musae</em> in banana involves rapid spore germination and appressorium formation in its host under favorable conditions, which include high relative humidity, temperatures ranging from 25 to 30 °C, and a neutral pH. <em>Colletotrichum musae</em> causes a latent infection in immature fruits, with symptoms gradually developing as the fruits ripen. This “quiescent anthracnose” phase remains unnoticeable, and the fungus remains dormant in the subcuticle until fruit maturation. Management strategies for banana anthracnose caused by <em>C. musae</em> focus on preventing infection and slowing symptom development. They encompass cultural, chemical, natural products, biological, and genetic resistance of the host, and their combinations. This paper reviews the current understanding of the biology, pathology, and management of banana anthracnose caused by <em>C. musae.</em> This paper also discussed a general framework for improving crop varieties for anthracnose resistance. Anthracnose management often involves chemical control, which can lead to the development of fungicide resistance and pose environmental and health risks. Thus, resistant varieties are the most sustainable and viable options for managing anthracnose in the integrated disease management approach.</div></div>","PeriodicalId":20046,"journal":{"name":"Physiological and Molecular Plant Pathology","volume":"140 ","pages":"Article 102941"},"PeriodicalIF":3.3000,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiological and Molecular Plant Pathology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0885576525003807","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Colletotrichum musae, initially described as Myxosporium musae, is the fungus responsible for pre- and post-harvest banana anthracnose. On banana fruits, the fungus causes sunken lesions, which turn into sunken, dark patches with orange acervuli as the fruit ripens. In the field, the pathogen also causes crown rot that attacks the deciduous flowering parts of the banana, leading to fruit and peel necrosis. Colletotrichum musae can be easily isolated from the infected tissue and grown in potato dextrose agar medium. Serological assays, molecular methods, biosensors, machine learning, and artificial intelligence-based approaches can also achieve detection and identification. The infection process of C. musae in banana involves rapid spore germination and appressorium formation in its host under favorable conditions, which include high relative humidity, temperatures ranging from 25 to 30 °C, and a neutral pH. Colletotrichum musae causes a latent infection in immature fruits, with symptoms gradually developing as the fruits ripen. This “quiescent anthracnose” phase remains unnoticeable, and the fungus remains dormant in the subcuticle until fruit maturation. Management strategies for banana anthracnose caused by C. musae focus on preventing infection and slowing symptom development. They encompass cultural, chemical, natural products, biological, and genetic resistance of the host, and their combinations. This paper reviews the current understanding of the biology, pathology, and management of banana anthracnose caused by C. musae. This paper also discussed a general framework for improving crop varieties for anthracnose resistance. Anthracnose management often involves chemical control, which can lead to the development of fungicide resistance and pose environmental and health risks. Thus, resistant varieties are the most sustainable and viable options for managing anthracnose in the integrated disease management approach.
期刊介绍:
Physiological and Molecular Plant Pathology provides an International forum for original research papers, reviews, and commentaries on all aspects of the molecular biology, biochemistry, physiology, histology and cytology, genetics and evolution of plant-microbe interactions.
Papers on all kinds of infective pathogen, including viruses, prokaryotes, fungi, and nematodes, as well as mutualistic organisms such as Rhizobium and mycorrhyzal fungi, are acceptable as long as they have a bearing on the interaction between pathogen and plant.