Panpan Liu , Yerui Ouyang , Ziying Gao , Jiayi Tan , Xiaodong Chen , Yiwen Xiao , Ya Wang , Jiantao Liu , Bin Liu , Boliang Gao , Du Zhu
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引用次数: 0
Abstract
The gut-brain axis has emerged as a critical research focus at the intersection of microbiology, nutrition, and neuropsychiatry, underscoring the complex, bidirectional communication between the gastrointestinal tract and the central nervous system. Accumulating evidence suggests that the gut microbiota plays a pivotal role in the development and potential mitigation of depression through multiple physiological pathways. This review systematically summarizes current advances in understanding how the gut microbiota influences depressive symptoms, with particular attention to mechanisms involving neurotransmitter metabolism, immune system modulation, and hypothalamic-pituitary-adrenal axis regulation. Additionally, the microbial production of neuroactive metabolites and the signaling roles of short-chain fatty acids, indoles, and bile acid derivatives in mood regulation were discussed. The bidirectional nature of gut-brain communication is further explored through the lens of microbial-host interaction, emphasizing how probiotics, prebiotics, and microbial biomarkers modulate gut-brain signaling pathways. Finally, the review outlines emerging strategies and future directions in microbiota-targeted interventions for depression, providing a scientific basis for the development of functional food approaches in mental health management.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.