Amino acid stable isotope fingerprinting places arbuscular mycorrhizal fungi close to other fungal functional groups

IF 10.3 1区 农林科学 Q1 SOIL SCIENCE
Andrey G. Zuev , Maryline Calonne-Salmon , Stéphane Declerck , Kirstin K. Cavanaugh , Melanie M. Pollierer
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Abstract

Arbuscular mycorrhizal (AM) fungi are an important part of the soil microbial community. While their effects on soil properties and nutrient cycles are widely studied, their direct contribution to soil food webs and energy fluxes therein remains poorly explored. Biomass of extraradical mycelium and spores of AM fungi in soil can be an important source of nutrients in AM dominated systems, such as grasslands and forests in both temperate and tropical regions. The compound specific stable isotope analysis of carbon in individual amino acids (CSIA-AA of carbon) is able to distinguish ectomycorrhizal from saprotrophic fungi. Here, we tested whether the method can also separate AM fungi from the other fungal groups by their amino acid isotopic profiles. We measured the δ13C values of individual essential amino acids (δ13СeAA values) for three species of AM fungi (Rhizophagus aggregatus, R. intraradices and R. irregularis), grown in vitro in bi-compartmented Petri plates separating the AM fungal-colonized host root from the hyphae and spores, allowing to obtain plant-free AM fungal material. The δ13СeAA based fingerprinting showed a strong difference between AM fungi and plants, and a high overlap of two studied species (R. aggregatus and R. intraradices) with both ectomycorrhizal (ECM) and saprotrophic (SAP) fungi. While still clustering close to fungi in the fingerprinting approach, the δ13СeAA values of one species, R. irregularis, were distinct from the other fungal taxa, suggesting differences in metabolic pathways. Our results highlight that AM fungi are isotopically similar to ECM and SAP fungi and can be differentiated from plants, allowing to integrate AM fungi in the quantification of fungal energy channels in soil food webs. Additionally our data indicate the need for further investigations on the amino acid metabolic processes and stable isotope fractionation across different taxa of AM fungi.
氨基酸稳定同位素指纹图谱表明丛枝菌根真菌与其他真菌官能团接近
丛枝菌根真菌(AM)是土壤微生物群落的重要组成部分。虽然它们对土壤性质和养分循环的影响已被广泛研究,但它们对土壤食物网和其中的能量通量的直接贡献仍未得到充分探讨。土壤中AM真菌的根外菌丝体和孢子生物量可能是AM优势系统(如温带和热带地区的草原和森林)的重要营养来源。单个氨基酸碳的化合物特异性稳定同位素分析(碳的CSIA-AA)能够区分外生菌根真菌和腐养真菌。在这里,我们测试了该方法是否也可以通过氨基酸同位素谱将AM真菌从其他真菌群中分离出来。我们测量了三种AM真菌(Rhizophagus aggregatus, R. intraradices和R. irregularis)的个体必需氨基酸的δ13C值(δ13СeAA值),这些真菌在体外培养的双室培养皿中将AM真菌定植的寄主根与菌丝和孢子分开,从而获得无植物的AM真菌材料。基于δ13СeAA的指纹图谱显示AM真菌与植物之间存在较大差异,并且两个被研究物种(R. aggregatus和R. intraradices)与外生菌根(ECM)和腐殖质(SAP)真菌高度重叠。尽管在指纹图谱方法中仍与真菌接近,但其中一种真菌(R. irregularis)的δ13СeAA值与其他真菌分类群不同,表明其代谢途径存在差异。我们的研究结果强调AM真菌在同位素上与ECM和SAP真菌相似,并且可以从植物中区分出来,从而可以将AM真菌整合到土壤食物网真菌能量通道的量化中。此外,我们的数据表明需要进一步研究AM真菌不同分类群的氨基酸代谢过程和稳定同位素分异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Soil Biology & Biochemistry
Soil Biology & Biochemistry 农林科学-土壤科学
CiteScore
16.90
自引率
9.30%
发文量
312
审稿时长
49 days
期刊介绍: Soil Biology & Biochemistry publishes original research articles of international significance focusing on biological processes in soil and their applications to soil and environmental quality. Major topics include the ecology and biochemical processes of soil organisms, their effects on the environment, and interactions with plants. The journal also welcomes state-of-the-art reviews and discussions on contemporary research in soil biology and biochemistry.
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