Manish Thapaliya , Magesh Rajasekaran , Adriano F. Vatta , Jack N. Losso , Achyut Adhikari
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引用次数: 0
Abstract
Cryptosporidium parvum is a resilient zoonotic parasite with a high potential for environmental persistence, particularly in agricultural soils and manures. This study introduces a novel application of Long Short-Term Memory (LSTM) deep learning, an artificial intelligence model, to simulate realistic seasonal diurnal temperature and relative humidity cycles based on historical climate data from Baton Rouge, Louisiana, USA. The predicted conditions for summer (21–42 °C; 34–96% RH) and winter (1–18 °C; 50–90% RH) were applied in a controlled growth chamber to study oocyst inactivation over 30 days in soil and manure microenvironments. Inactivation followed first-order kinetics, with significantly higher decay rates observed in manure under summer conditions (k = −0.01379 day−1) compared to winter (k = −0.00405 day−1). Soil showed consistently slower inactivation rates than manure across both seasons. ANOVA and posthoc analyses confirmed the significance of temperature, substrate type, and their interaction on oocyst decay (p < 0.05). These findings highlight the critical influence of temperature and substrate properties on oocyst persistence and underscore the potential of LSTM-based climate modeling to improve environmental pathogen risk assessments under dynamic seasonal conditions.
期刊介绍:
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.