Reducing Food Loss: Post-harvest Strategies at the Small Scale Réduire les pertes alimentaires : stratégies après récolte à petite échelle Reduzierung von Lebensmittelverlusten: Kleinformatige Nachernte-Strategien

Abstract

This article examines post-harvest technologies and practices tailored to small-scale operations, highlighting their potential to reduce food loss. A comprehensive approach to conceptualising post-harvest technologies is proposed across various stages of the value chain. By categorising solutions into three clusters – traditional practices, technology-driven approaches, and collaborative, community-centred strategies – the article provides practical examples. The specific characteristics of short food supply chains are considered throughout, recognising both the opportunities and challenges these systems present for small-scale producers. While many post-harvest technologies are designed for larger market actors, smaller producers often rely on alternative strategies, drawing on direct relationships with consumers to achieve greater flexibility and sustainability. Balancing cost-efficiency with sustainability requires prioritising traditional and community-driven practices, despite the time and collaboration these approaches may demand to succeed. However, these efforts can yield additional benefits, fostering knowledge-sharing, strengthening community ties, and ultimately contributing to more resilient and efficient food systems. Policy recommendations are also presented including tailored training programmes, regulatory adaptations, and the promotion of digital platforms to improve market access and reduce administrative burdens. Overall, the article demonstrates how targeted post-harvest strategies can help small-scale producers reduce food loss, contributing to broader sustainability, economic resilience, and food security goals across Europe.