Cardiovascular Evaluations of a Mixed Extract of Salvia Miltiorrhiza Bunge and Paeonia Lactiflora Pall. (USCP-GVH-014): A 12 Weeks Clinical Perspective.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Hyungyung Chai, Juah Son, Sukjin Song, Mi-Ran Cha, Byulnim Oh, Seyl Kim, Hyeon Gyu Lee, Soon Ae Kim
{"title":"Cardiovascular Evaluations of a Mixed Extract of <i>Salvia Miltiorrhiza Bunge</i> and <i>Paeonia Lactiflora</i> Pall. (USCP-GVH-014): A 12 Weeks Clinical Perspective.","authors":"Hyungyung Chai, Juah Son, Sukjin Song, Mi-Ran Cha, Byulnim Oh, Seyl Kim, Hyeon Gyu Lee, Soon Ae Kim","doi":"10.1177/1096620X251377431","DOIUrl":null,"url":null,"abstract":"<p><p><i>Salvia miltiorrhiza Bunge</i> and <i>Paeonia lactiflora</i> Pall. are traditionally used to manage cardiovascular health. However, clinical evidence evaluating standardized extracts for specific cardiovascular benefits is still evolving. This study aimed to evaluate its efficacy and safety of a mixed extract of <i>S. miltiorrhiza Bunge</i> and <i>P. lactiflora</i> Pall. (USCP-GVH-014) for improving cardiovascular function in adults with early-stage vascular health decline. This 12-week, single-center, single-arm, prospective exploratory clinical trial enrolled 30 adults with at least two risk factors. Participants consumed USCP-GVH-014 (1200 mg/day), and outcomes included systolic blood pressure (SBP), carotid intima-media thickness (CIMT), lipid metabolism markers, and inflammatory markers, which were assessed at baseline, 6 weeks, and 12 weeks. USCP-GVH-014 significantly reduced SBP over time (<i>P</i> = .013), particularly at 12 weeks (<i>P</i> = .007). Total cholesterol significantly decreased at 6 weeks (<i>P</i> = .035), though the effect was not sustained at 12 weeks. Low-density lipoprotein cholesterol demonstrated a significant overall reduction (<i>P</i> = .031), but post-hoc comparisons did not confirm the significance between specific time points. CIMT significantly decreased after 12 weeks (<i>P</i> < .001). Additionally, improvements were observed in mean arterial pressure (<i>P</i> = .008), pulse pressure (<i>P</i> = .04), heart rate (<i>P</i> = .013), and right pulse wave velocity (<i>P</i> = .043). No serious adverse events related to the product were reported. USCP-GVH-014 may enhance vascular health by lowering SBP, reducing CIMT, and modulating lipid metabolism, highlighting its potential as a functional ingredient for cardiovascular health support.</p>","PeriodicalId":16440,"journal":{"name":"Journal of medicinal food","volume":" ","pages":""},"PeriodicalIF":2.0000,"publicationDate":"2025-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of medicinal food","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1177/1096620X251377431","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
引用次数: 0

Abstract

Salvia miltiorrhiza Bunge and Paeonia lactiflora Pall. are traditionally used to manage cardiovascular health. However, clinical evidence evaluating standardized extracts for specific cardiovascular benefits is still evolving. This study aimed to evaluate its efficacy and safety of a mixed extract of S. miltiorrhiza Bunge and P. lactiflora Pall. (USCP-GVH-014) for improving cardiovascular function in adults with early-stage vascular health decline. This 12-week, single-center, single-arm, prospective exploratory clinical trial enrolled 30 adults with at least two risk factors. Participants consumed USCP-GVH-014 (1200 mg/day), and outcomes included systolic blood pressure (SBP), carotid intima-media thickness (CIMT), lipid metabolism markers, and inflammatory markers, which were assessed at baseline, 6 weeks, and 12 weeks. USCP-GVH-014 significantly reduced SBP over time (P = .013), particularly at 12 weeks (P = .007). Total cholesterol significantly decreased at 6 weeks (P = .035), though the effect was not sustained at 12 weeks. Low-density lipoprotein cholesterol demonstrated a significant overall reduction (P = .031), but post-hoc comparisons did not confirm the significance between specific time points. CIMT significantly decreased after 12 weeks (P < .001). Additionally, improvements were observed in mean arterial pressure (P = .008), pulse pressure (P = .04), heart rate (P = .013), and right pulse wave velocity (P = .043). No serious adverse events related to the product were reported. USCP-GVH-014 may enhance vascular health by lowering SBP, reducing CIMT, and modulating lipid metabolism, highlighting its potential as a functional ingredient for cardiovascular health support.

丹参、芍药混合提取物的心血管评价。(USCP-GVH-014): 12周临床观察
丹参、芍药。传统上用于管理心血管健康。然而,评估标准化提取物对特定心血管益处的临床证据仍在不断发展。本研究旨在评价丹参与乳香草混合提取物的有效性和安全性。(USCP-GVH-014)用于改善早期血管健康衰退成人的心血管功能。这项为期12周、单中心、单臂、前瞻性探索性临床试验招募了30名至少有两种危险因素的成年人。参与者服用USCP-GVH-014(1200毫克/天),结果包括收缩压(SBP)、颈动脉内膜-中膜厚度(CIMT)、脂质代谢标志物和炎症标志物,这些指标在基线、6周和12周进行评估。随着时间的推移,USCP-GVH-014显著降低收缩压(P = 0.013),特别是在12周时(P = 0.07)。6周时总胆固醇显著降低(P = 0.035),但12周时效果未持续。低密度脂蛋白胆固醇表现出显著的总体降低(P = 0.031),但事后比较并没有证实特定时间点之间的显著性。12周后CIMT显著降低(P < 0.001)。此外,平均动脉压(P = 0.008)、脉压(P = 0.04)、心率(P = 0.013)和右脉波速度(P = 0.043)均有改善。未报告与该产品相关的严重不良事件。USCP-GVH-014可能通过降低收缩压、减少CIMT和调节脂质代谢来改善血管健康,突出其作为心血管健康支持的功能成分的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信