Optimization of heterologous protein production process using genetically engineered Ogataea minuta toward industrial-scale manufacturing.

IF 2.9 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Masashi Tsuda, Yuki Nakatani, Satoshi Baba, Koichi Nonaka, Takehiko Yoko-O, Yasunori Chiba
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引用次数: 0

Abstract

We have developed the methylotrophic yeast Ogataea minuta as a useful host for producing heterologous proteins. In this study, a double mutant that lacks the Prb1 protease and alcohol oxidase was generated and applied for heterologous protein production. Upon our optimization of the fermentation conditions, such as feeding of carbon and nitrogen sources and pH control, this mutant showed increased production of human serum albumin, resulting in a yield of approximately 7.5 g/L at 21 days in the production phase. The established optimal fermentation condition with the double mutant was successfully applied to manufacture a candidate biologic protein: lipocalin derivative which is designed to attach to the calcitonin gene-related peptide, on an industrial scale. The candidate biologic protein was successfully manufactured at an industrial scale in a 4500 L bioreactor under well-controlled conditions. This first successful case highlights the potential of our O. minuta-based production system, and this study is helpful for a large-scale cultivation of a methylotrophic yeast for protein production.

面向工业规模生产的异源蛋白生产工艺的基因工程优化。
我们已经开发了甲基营养酵母Ogataea minuta作为产生异源蛋白的有用宿主。在这项研究中,产生了一个缺乏Prb1蛋白酶和酒精氧化酶的双突变体,并将其用于异源蛋白的生产。通过优化发酵条件,如添加碳源和氮源以及控制pH值,该突变体的人血清白蛋白产量增加,在生产阶段的第21天产量约为7.5 g/L。利用双突变体所建立的最佳发酵条件,成功地在工业规模上生产了一种候选生物蛋白:脂钙素衍生物,该衍生物被设计为附着在降钙素基因相关肽上。在控制良好的条件下,在4500l生物反应器中成功地实现了候选生物蛋白的工业化生产。这第一个成功的案例突出了我们基于O. minuta的生产系统的潜力,该研究有助于大规模培养用于蛋白质生产的甲基营养酵母。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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