PiPho85, a cyclin-dependent kinase of Piriformospora indica rescue colonized maize plants grown under salt stress.

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Arun Kumar Kashyap, Paras Kumar, Aayushi Bajaj, Rupesh Aggarwal, Pawan Kumar Sharma, Pooja Panwar, Shubhankar Pandey, Vikas Yadav, Ralf Oelmuller, Meenakshi Dua, Atul Kumar Johri
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Abstract

We identified, isolated, and functionally characterized a cyclin-dependent kinase (CDK), PiPho85, from Piriformospora indica. The identified PiPho85 contains TY, PSTAIRE, protein kinase domain, and an ATP binding site which is highly conserved among the Pho85/CDK5 family protein specific for Saccharomyces cerevisiae. In a S. cerevisiae mutant strain (Δpho85), PiPho85 could regulate the acid phosphatase activity, restore the normal phenotype, confer salt- and drug-tolerance, and enable utilization of non-fermentable sugars. This suggests that PiPho85 complements the Pho85 function. The PiPho85 knock down (Kd) strain was generated by RNA interference (RNAi) and named as Kd-PiPho85-P. indica. The Kd strain was found susceptible to salt, drug and osmolarity stress and showed morphological abnormalities, abnormal-sized hyphae with large knot-like structure. This suggests that PiPho85 plays a regularity role in the physiology of P. indica. Further, Kd-PiPho85 -P. indica colonized plants were found to be susceptible to salt stress and showed less growth than that of wild type (WT) P. indica colonized plants. This suggests that PiPho85 plays a crucial role in conferring resistance to WT P. indica colonized plants during salt stress.

PiPho85是一种细胞周期蛋白依赖性激酶,可拯救盐胁迫下生长的玉米植株。
我们从印度梨状孢子虫(Piriformospora indica)中鉴定、分离并功能表征了周期蛋白依赖性激酶(CDK) PiPho85。所鉴定的PiPho85含有TY、PSTAIRE、蛋白激酶结构域和ATP结合位点,该位点在酿酒酵母Pho85/CDK5家族蛋白中高度保守。在酿酒酵母突变株(Δpho85)中,PiPho85可以调节酸性磷酸酶活性,恢复正常表型,赋予盐和药物耐受性,并能够利用不可发酵的糖。这表明PiPho85是Pho85功能的补充。通过RNA干扰(RNAi)产生PiPho85敲低(Kd)菌株,命名为Kd-PiPho85- p。籼稻。Kd菌株对盐、药物和渗透压胁迫敏感,菌丝形态异常,菌丝大小异常,呈大结状结构。这表明PiPho85在籼稻的生理中起着规律性的作用。进一步,Kd-PiPho85 -P。籼稻定殖植株对盐胁迫敏感,生长速度低于野生型籼稻定殖植株。这表明,在盐胁迫下,PiPho85在赋予野葡萄属籼稻定殖植株抗性方面起着至关重要的作用。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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