Renan José Barzotti , Larissa Victorino Sampaio , Arieli Raymundo Vazão , José Vitor Furuya de Lima , Allice Santos Cruz Veras , Giovana Rampazzo Teixeira , Rita Cássia Menegati Dornelles , Fernando Neves Nogueira , Ana Claudia de Melo Stevanato Nakamune , Antonio Hernandes Chaves Neto
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引用次数: 0
Abstract
Studies indicate that dietary patterns influence the function and redox balance of salivary glands. This study examined the effects of intermittent fasting (IF) on the function, histological structure, and redox balance of the salivary glands. Twenty 12-week-old male Wistar rats were randomized into two groups: ad libitum (AL), with continuous access to water and chow, and IF, subjected to 24-h fasting on alternate days for 12 weeks. At the end, pilocarpine-induced saliva was collected to analyze flow rate and biochemical composition, while histological structure and redox balance were assessed in the parotid and submandibular glands. IF reduced final body weight and the absolute weight of the submandibular gland while increasing the relative weight of the parotid gland. Salivary flow rate and biochemical parameters, including pH, buffering capacity, amylase, total protein, and electrolyte concentration, were similar between groups. The areas of acini, ducts, and stroma, as well as total oxidant status and markers of lipid and protein oxidative damage, did not differ between groups in either salivary gland. However, IF distinctly affected the antioxidant defense mechanisms of the salivary glands, reducing total antioxidant capacity and increasing catalase (CAT) activity in the parotid glands, while in the submandibular glands, there was higher CAT activity accompanied by reduced superoxide dismutase, glutathione peroxidase, total antioxidant capacity, and reduced glutathione concentrations. Although IF preserved the function and histological structure of the salivary glands in rats, alterations in antioxidant defense indicate oxidative stress.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.