Low-protein Calorie-restriction Mitigates Diabetic Mice Kidney Injury via the Gut-Kidney Axis.

IF 2.5 4区 医学 Q3 NUTRITION & DIETETICS
Ruixiang Zhang, Xiao Wei, Yijiao Xu, Chunrong Han, Xiangzeng Cai, Yinling Wu, Yan Geng, Chao Liu
{"title":"Low-protein Calorie-restriction Mitigates Diabetic Mice Kidney Injury via the Gut-Kidney Axis.","authors":"Ruixiang Zhang, Xiao Wei, Yijiao Xu, Chunrong Han, Xiangzeng Cai, Yinling Wu, Yan Geng, Chao Liu","doi":"10.31083/IJVNR37311","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Dietary interventions have exhibited promise in restoring microbial balance in chronic kidney disease. A low-protein calorie-restricted diet can reduce kidney injury in diabetic rodents. However, whether the renoprotective effects of this dietary intervention in murine diabetic kidney disease models are linked to gut microbiota modulation remains to be determined.</p><p><strong>Methods: </strong>Diabetic mice (induced by high-fat diet and streptozotocin) were randomized into four groups (n = 8/group): normal protein (20% protein), caloric restriction (30% restriction), low-protein (13% protein), and low-protein calorie-restricted (13% protein + 30% restriction). After a 5-week intervention, blood and urine samples were collected for relevant analyses, fecal samples for gut microbiota analysis, and kidney tissues for histological, immunohistochemical, and Western immunoblotting assays.</p><p><strong>Results: </strong>The low-protein calorie-restricted diet significantly improved glycemic control (fasting blood glucose: <i>p</i> < 0.01), ameliorated dyslipidemia (all <i>p</i> < 0.01), and mitigated kidney damage in diabetic mice. Additionally, the low-protein calorie-restricted diet ameliorated gut microbiota dysbiosis, significantly suppressing the increase in Firmicutes/Bacteroidetes ratio (<i>p</i> = 0.02) and decreasing serum trimethylamine oxide levels (67.51 ± 1.47 ng/mL vs. 56.58 ± 5.75 ng/mL; <i>p</i> < 0.01). Compared to the normal protein group, the low-protein calorie-restricted group exhibited significant reductions in serum tumor necrosis factor-α (TNF-α) levels (20.75 ± 7.83 μmol/L vs. 5.37 ± 2.45 μmol/L; <i>p</i> < 0.01) and apoptosis-associated speck-like protein containing a CARD (ASC), NOD-like receptor family pyrin domain containing 3 (NLRP3), and interleukin-1β (IL-1β) expression in kidney tissue (all <i>p</i> < 0.01).</p><p><strong>Conclusions: </strong>The low-protein calorie-restricted diet exerts renoprotective effects in mice with diabetic kidney disease, possibly by modulating the gut-kidney axis to reduce circulating trimethylamine oxide levels, suggesting a potential link to NLRP3 inflammasome suppression in kidney tissue.</p>","PeriodicalId":13884,"journal":{"name":"International Journal for Vitamin and Nutrition Research","volume":"95 4","pages":"37311"},"PeriodicalIF":2.5000,"publicationDate":"2025-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal for Vitamin and Nutrition Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.31083/IJVNR37311","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Dietary interventions have exhibited promise in restoring microbial balance in chronic kidney disease. A low-protein calorie-restricted diet can reduce kidney injury in diabetic rodents. However, whether the renoprotective effects of this dietary intervention in murine diabetic kidney disease models are linked to gut microbiota modulation remains to be determined.

Methods: Diabetic mice (induced by high-fat diet and streptozotocin) were randomized into four groups (n = 8/group): normal protein (20% protein), caloric restriction (30% restriction), low-protein (13% protein), and low-protein calorie-restricted (13% protein + 30% restriction). After a 5-week intervention, blood and urine samples were collected for relevant analyses, fecal samples for gut microbiota analysis, and kidney tissues for histological, immunohistochemical, and Western immunoblotting assays.

Results: The low-protein calorie-restricted diet significantly improved glycemic control (fasting blood glucose: p < 0.01), ameliorated dyslipidemia (all p < 0.01), and mitigated kidney damage in diabetic mice. Additionally, the low-protein calorie-restricted diet ameliorated gut microbiota dysbiosis, significantly suppressing the increase in Firmicutes/Bacteroidetes ratio (p = 0.02) and decreasing serum trimethylamine oxide levels (67.51 ± 1.47 ng/mL vs. 56.58 ± 5.75 ng/mL; p < 0.01). Compared to the normal protein group, the low-protein calorie-restricted group exhibited significant reductions in serum tumor necrosis factor-α (TNF-α) levels (20.75 ± 7.83 μmol/L vs. 5.37 ± 2.45 μmol/L; p < 0.01) and apoptosis-associated speck-like protein containing a CARD (ASC), NOD-like receptor family pyrin domain containing 3 (NLRP3), and interleukin-1β (IL-1β) expression in kidney tissue (all p < 0.01).

Conclusions: The low-protein calorie-restricted diet exerts renoprotective effects in mice with diabetic kidney disease, possibly by modulating the gut-kidney axis to reduce circulating trimethylamine oxide levels, suggesting a potential link to NLRP3 inflammasome suppression in kidney tissue.

低蛋白热量限制通过肠肾轴减轻糖尿病小鼠肾损伤。
背景:饮食干预在恢复慢性肾脏疾病的微生物平衡方面显示出希望。低蛋白热量限制饮食可以减少糖尿病啮齿动物的肾损伤。然而,这种饮食干预对小鼠糖尿病肾病模型的肾脏保护作用是否与肠道微生物群调节有关仍有待确定。方法:将高脂饮食和链脲佐菌素诱导的糖尿病小鼠随机分为正常蛋白组(20%蛋白)、限热组(30%蛋白)、低蛋白组(13%蛋白)和低蛋白限热组(13%蛋白+ 30%蛋白)4组(n = 8/组)。干预5周后,收集血液和尿液样本进行相关分析,收集粪便样本进行肠道微生物群分析,收集肾脏组织进行组织学、免疫组织化学和免疫印迹分析。结果:低蛋白限热饮食显著改善了糖尿病小鼠的血糖控制(空腹血糖:p < 0.01),改善了血脂异常(均p < 0.01),减轻了肾脏损害。此外,低蛋白热量限制饮食改善了肠道菌群失调,显著抑制了厚壁菌门/拟杆菌门比值的增加(p = 0.02),降低了血清三甲胺氧化物水平(67.51±1.47 ng/mL vs. 56.58±5.75 ng/mL, p < 0.01)。与正常蛋白组相比,低蛋白限热组血清肿瘤坏死因子-α (TNF-α)水平(20.75±7.83 μmol/L vs. 5.37±2.45 μmol/L, p < 0.01)和肾组织中含有CARD的凋亡相关斑点样蛋白(ASC)、含3 pyrin结构域的nod样受体家族(NLRP3)、白细胞介素-1β (IL-1β)表达均显著降低(p < 0.01)。结论:低蛋白热量限制饮食对糖尿病肾病小鼠具有肾保护作用,可能通过调节肠-肾轴降低循环三甲胺氧化水平,提示与肾组织中NLRP3炎症小体抑制的潜在联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信