Rapid Detection System of Paddy Impurities Based on Machine Vision

IF 2.5 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Haoran Ma, Guochuan Zhao, Bei Peng, Bo Chen, Yun Rong, Yibo Li
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Abstract

Aiming at the problems of poor imaging effect and low impurity classification accuracy of existing paddy quality detection systems, we propose a rapid paddy impurity detection system based on machine vision. The system consists of an image acquisition subsystem and an impurity classification subsystem, which aim to accurately evaluate the quality of paddy grains. The image acquisition subsystem is composed of a multi-degree-of-freedom manipulator, a flexible vibrating disc, an industrial camera, a light source, and an embedded computing platform. The multisensor fusion technology is used to realize the two-dimensional imaging of the target paddy. Moreover, the impurity classification subsystem innovatively adopts the feature extraction method based on convolutional neural network to realize the fast and accurate classification of paddy impurity images. To balance the classification accuracy and computational complexity, we use GhostNet as the backbone network for efficient high-dimensional semantic feature extraction from paddy images. Furthermore, the visual attention mechanism and multiscale feature aggregation strategy are introduced to enhance the extracted features and improve the accuracy of impurity classification. The image acquisition subsystem collects 256 raw images with a resolution of 5120 × 5120. After image preprocessing, a total of 5000 paddy image blocks are obtained, and each block has different resolutions. These image blocks include lesion paddy images, moldy paddy images, sprout paddy images, immature paddy images, and normal paddy images. The trained impurity classification model achieves 83.64% precision, 83.60% recall, 83.54% F1 score, and 93.44% accuracy. These results not only show the efficiency and accuracy of the system in practical applications but also provide important reference value for future research and application in a wider range of agricultural detection fields.

Abstract Image

基于机器视觉的水稻杂质快速检测系统
针对现有水稻质量检测系统成像效果差、杂质分类精度低等问题,提出了一种基于机器视觉的水稻杂质快速检测系统。该系统由图像采集子系统和杂质分类子系统组成,旨在对稻谷质量进行准确评价。图像采集子系统由多自由度机械手、柔性振动盘、工业相机、光源和嵌入式计算平台组成。采用多传感器融合技术实现了目标水稻的二维成像。此外,杂质分类子系统创新地采用了基于卷积神经网络的特征提取方法,实现了水稻杂质图像的快速准确分类。为了平衡分类精度和计算复杂度,我们使用GhostNet作为骨干网络对水稻图像进行高效的高维语义特征提取。引入视觉注意机制和多尺度特征聚合策略,增强提取的特征,提高杂质分类的准确率。图像采集子系统采集256张原始图像,分辨率为5120 × 5120。图像预处理后,共得到5000个水稻图像块,每个块具有不同的分辨率。这些图像块包括病变水稻图像、发霉水稻图像、发芽水稻图像、未成熟水稻图像和正常水稻图像。训练的杂质分类模型准确率达到83.64%,召回率为83.60%,F1得分为83.54%,准确率为93.44%。这些结果不仅表明了该系统在实际应用中的效率和准确性,也为今后在更广泛的农业检测领域的研究和应用提供了重要的参考价值。
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来源期刊
CiteScore
5.30
自引率
12.00%
发文量
1000
审稿时长
2.3 months
期刊介绍: The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
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