Antioxidant Peptide Leu–Tyr in Skeletal Muscle Actin Improves Longevity and Healthspan in C. elegans via the IIS, MAPK, and HSF Signaling Pathways

IF 4.2 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Abdul Fatah, Issei Yokoyama, Yusuke Komiya, Jun Nagasao, Keizo Arihara
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Abstract

Aging is associated with oxidative stress, prompting the exploration of natural antioxidants to enhance longevity. Food-derived peptides are safe and promising natural antioxidants. This study demonstrated the antioxidant properties of dipeptide Leu–Tyr derived from skeletal muscle actin and its antiaging effects in Caenorhabditis elegans. Our results showed that Leu–Tyr extended the lifespan of wild-type nematodes while improving healthspan indicators, including enhanced motility, reduced age-associated lipofuscin accumulation, and increased tolerance to oxidative and thermal stress. Gene expression analysis demonstrated that Leu–Tyr upregulated key stress-responsive and longevity-associated genes (ctl-1, hsp-12.6, hsf-1, gcs-1, gst-4, mtl-1, and sod-3) and downregulated hsp-16.1. This result suggests that Leu–Tyr modulates signaling pathways related to proteostasis and oxidative defense. To elucidate pathway dependency, lifespan assays were conducted in loss-of-function mutants. Leu–Tyr treatment did not affect the lifespan of daf-16 (mu86), skn-1 (tm4241), and hsf-1 (sy441) mutants, indicating that its effects require functional insulin/IGF-1, MAPK, and HSF-1 pathways-mediated stress response pathways. These findings establish Leu–Tyr as a muscle-derived antioxidant peptide capable of delaying aging through multipathway activation, highlighting Leu–Tyr as a promising candidate for further research into natural interventions against age-related decline.

Abstract Image

骨骼肌肌动蛋白中的抗氧化肽Leu-Tyr通过IIS、MAPK和HSF信号通路改善线虫的寿命和健康寿命
衰老与氧化应激有关,这促使人们探索天然抗氧化剂来延长寿命。食物来源的多肽是一种安全、有前途的天然抗氧化剂。本研究证实了从骨骼肌肌动蛋白中提取的二肽Leu-Tyr的抗氧化特性及其对秀丽隐杆线虫的抗衰老作用。我们的研究结果表明,Leu-Tyr延长了野生型线虫的寿命,同时改善了健康寿命指标,包括增强运动性,减少与年龄相关的脂褐素积累,以及增加对氧化和热应激的耐受性。基因表达分析表明,Leu-Tyr上调了关键的应激反应和长寿相关基因(ctl-1、hsp-12.6、hsf-1、gcs-1、gst-4、mtl-1和sod-3),下调了hsp-16.1。这一结果表明,Leu-Tyr调节与蛋白质停滞和氧化防御相关的信号通路。为了阐明通路依赖性,在功能丧失突变体中进行了寿命测定。Leu-Tyr治疗不影响daf-16 (mu86)、skin -1 (tm4241)和hsf-1 (sy441)突变体的寿命,表明其作用需要功能性胰岛素/IGF-1、MAPK和hsf-1途径介导的应激反应途径。这些研究结果表明,亮氨酸酪氨酸是一种肌肉来源的抗氧化肽,能够通过多途径激活延缓衰老,这表明亮氨酸酪氨酸是一种有希望的候选者,可以进一步研究对抗年龄相关衰退的自然干预措施。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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