Comprehensive analysis of ultrasound-assisted electrohydrodynamic technology on drying characteristics, quality attributes, and volatile profiles of yam (Dioscorea opposita)

IF 9.7 1区 化学 Q1 ACOUSTICS
Wurile Bai , Changjiang Ding , Jingli Lu , Chunxu Qin , Junyi Wang , Zhiqing Song , Chuanqiang Che , Hao Chen
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Abstract

In this study, the systematic investigation focused on how varying power levels of ultrasonic (US) pretreatment, when integrated with electrohydrodynamic (EHD) drying, influence the physicochemical properties of yam. Yam samples were subjected to ultrasonic pretreatment at 30 °C for 30 min using power levels of 0 W (Control), 150 W, 180 W, 210 W, 240 W, and 270 W, respectively, followed by drying in an EHD system. During the drying process, a range of metrics were measured, including moisture content, average drying rate, color change, as well as rehydration capacity. Additionally, microstructure was analyzed using infrared spectroscopy while volatile component analysis was conducted. The findings indicated that the amalgamation of ultrasonic pretreatment with EHD drying exhibited statistically significant variations in efficacy across a range of ultrasonic power levels, accompanied by discernible distinctions in comparison to the control group. At 210 W, the sample demonstrated not only a minimal moisture content and the most rapid average drying rate, but also a considerable augmentation in both the effective water diffusion coefficient (1.35-fold in comparison with the control) and the rehydration rate (1.43-fold in comparison with the control), accompanied by statistically significant color differences. This research has revealed for the first time through data analysis on drying characteristics, quality parameters, and volatile components intrinsic quality changes in yam while laying a foundation for food-medicine dual-use materials represented by yam.
超声辅助电流体动力技术对山药干燥特性、品质属性及挥发性特征的综合分析
在这项研究中,系统地研究了不同功率水平的超声波(US)预处理,当与电流体动力(EHD)干燥相结合时,如何影响山药的物理化学性质。在30°C下,分别使用0 W(对照)、150 W、180 W、210 W、240 W和270 W的功率对Yam样品进行超声预处理30分钟,然后在EHD系统中干燥。在干燥过程中,测量了一系列指标,包括水分含量、平均干燥速率、颜色变化以及再水化能力。利用红外光谱对其微观结构进行了分析,并对其挥发性成分进行了分析。研究结果表明,超声预处理与EHD干燥的合并在超声功率水平的范围内表现出统计学上显著的疗效变化,与对照组相比存在明显的差异。在210 W下,样品不仅含水量最小,平均干燥速度最快,而且有效水扩散系数(与对照组相比为1.35倍)和复水化率(与对照组相比为1.43倍)都有相当大的增加,并伴有统计学上显著的颜色差异。本研究首次通过数据分析揭示了山药的干燥特性、品质参数及挥发性成分的内在品质变化,为以山药为代表的食药两用材料的研究奠定了基础。
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来源期刊
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry 化学-化学综合
CiteScore
15.80
自引率
11.90%
发文量
361
审稿时长
59 days
期刊介绍: Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.
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