Retraction notice to “In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit” [Int. J. Food Microbiol. 154 (2012) 19–29].

IF 5.2 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

International journal of food microbiology Pub Date : 2025-09-04 DOI:10.1016/j.ijfoodmicro.2025.111411

Mahmoud Z. Sitohy , Samir A. Mahgoub , Ali O. Osman

引用次数: 0

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对“甘氨酸及其基本亚基体外和原位抗菌作用及机制”的撤回通知[j]。[j].食品微生物学杂志，2012(1):19-29。

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来源期刊

International journal of food microbiology 工程技术-食品科技

CiteScore

10.40

自引率

5.60%

发文量

322

审稿时长

65 days

期刊介绍： The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.