{"title":"Effect of polymethoxyflavones on glucose metabolism in a mouse model of cachexia with mutation in the adenomatous polyposis coli gene","authors":"Kiyoka Inenaga, Shin-Ichiro Hino, Takuto Miyazaki","doi":"10.1016/j.jff.2025.107014","DOIUrl":null,"url":null,"abstract":"<div><div>Mice carrying a mutation in the adenomatous polyposis coli (<em>APC</em>) gene (APC<sup>min/+</sup>) exhibit cachexia symptoms, including abnormalities in hepatic glucose metabolism, which are associated with endoplasmic reticulum (ER) stress. APC<sup>min/+</sup> mice are widely known to be associated with abnormalities in the Wnt/β-catenin pathway and gastrointestinal polyp formation. It is unclear whether abnormalities in the Wnt/β-catenin pathway are associated with cachexia in APC<sup>min/+</sup> mice. In this study, we orally administered polymethoxyflavonoids (PMFs) such as 5,7,3′,4′-tetramethoxyflavone (TMF), 7,8,3′,4′-TMF, or Nobiletin, to APC<sup>min/+</sup> mice, and analyzed their effects on cachexia symptoms. We found that APC<sup>min/+</sup> mice gradually lost weight, which was suppressed in the group that was administered PMFs. Furthermore, administration of these PMFs improved abnormal glucose metabolism in APC<sup>min/+</sup> mice. Our results suggest that the improvement in glucose metabolism observed in APC<sup>min/+</sup> mice orally administered PMFs is mediated by normalization of glycolysis or alleviation of hypoxia-induced ER stress.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"133 ","pages":"Article 107014"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625003561","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mice carrying a mutation in the adenomatous polyposis coli (APC) gene (APCmin/+) exhibit cachexia symptoms, including abnormalities in hepatic glucose metabolism, which are associated with endoplasmic reticulum (ER) stress. APCmin/+ mice are widely known to be associated with abnormalities in the Wnt/β-catenin pathway and gastrointestinal polyp formation. It is unclear whether abnormalities in the Wnt/β-catenin pathway are associated with cachexia in APCmin/+ mice. In this study, we orally administered polymethoxyflavonoids (PMFs) such as 5,7,3′,4′-tetramethoxyflavone (TMF), 7,8,3′,4′-TMF, or Nobiletin, to APCmin/+ mice, and analyzed their effects on cachexia symptoms. We found that APCmin/+ mice gradually lost weight, which was suppressed in the group that was administered PMFs. Furthermore, administration of these PMFs improved abnormal glucose metabolism in APCmin/+ mice. Our results suggest that the improvement in glucose metabolism observed in APCmin/+ mice orally administered PMFs is mediated by normalization of glycolysis or alleviation of hypoxia-induced ER stress.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.