Alex Rodriguez-Alonso, Itxasne Del Barrio, Ganeko Bernardo-Seisdedos, Ainhoa Osa-Sanchez, Begonya Garcia-Zapirain
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引用次数: 0
Abstract
Food allergies have become a significant public health issue, particularly lipid transfer protein (LTP) allergies, which are highly stable allergens and can cause severe allergic reactions. This research aims to develop and validate an AI-driven solution for detecting LTPs in food using near-infrared spectroscopy (NIRS), exploring the feasibility of non-invasive allergen identification using AI-assisted spectroscopy. The methodology involves collecting spectral data from various food samples, building a machine learning model, and optimizing it iteratively to improve detection accuracy. The results show that the AI model achieved an accuracy of 87% and an F1-score of 89.91%, indicating its potential for enhancing food safety. In conclusion, this solution demonstrates the viability of using NIRS and AI for allergen detection, with promising future applications in healthcare.
期刊介绍：
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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