Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Carmen Vargas, Adyya Gupta, Victoria Hobbs, Anna Peeters, Chris Dubelaar, Christina Zorbas
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Abstract

Objectives: To evaluate the current state of the Nourish Network (NN) - a healthy food retail network, to inform future planning and improvement opportunities.

Design: A qualitative study was conducted using semi-structured interviews conducted between January and April 2024, open-ended survey questions from six online surveys applied between 2019 and 2022 and a focus group with the NN Advisory Committee (NNAC) in June 2024. Thematic analysis was applied to interview and survey data. Results from the thematic analysis were presented to the NNAC, which classified them according to the Strengths, Weaknesses, Opportunities and Threats model, resulting in recommendations for future actions.

Setting: Australia.

Participants: NN members (interviews n 9 and survey average response n 30) and NNAC (n 9).

Results: Nine interviews yielded eight codes clustered into three themes: (i) NN performance, covering overall performance and management since 2018; (ii) members' engagement with NN activities, addressing current and future involvement and (iii) NN future directions for improvement. The NNAC highlighted strengths in membership diversity and credibility while noting weaknesses in mission clarity and participation. Opportunities for growth include becoming a resource hub through partnerships and national expansion, whereas threats involve limited resources. Recommendations emphasise clear operational tasks, policy alignment and measurement systems to boost accountability and engagement.

Conclusions: To effectively promote healthy food retail changes, the Network for Nutrition and similar organisations must establish a clear vision and enhance stakeholder engagement. This involves consolidating knowledge dissemination, fostering partnerships and securing funding. Ongoing efforts from collectives like the Nourish Network can facilitate research in resource-scarce areas.

评估滋养网络——一个促进澳大利亚健康食品零售的多部门集体倡议。
目的:评估一个健康食品零售网络——滋养网络(NN)的现状,为未来的规划和改进机会提供信息。设计:采用2024年1月至4月进行的半结构化访谈进行定性研究,采用2019-2022年期间应用的六项在线调查的开放式调查问题,并于2024年6月与神经网络咨询委员会(NNAC)进行焦点小组讨论。访谈和调查数据采用主题分析。专题分析的结果提交给NNAC, NNAC根据优势、劣势、机会和威胁模型对这些结果进行分类,从而为今后的行动提出建议。设置:澳大利亚。参与者:NN成员(访谈n=9,调查平均回答n=30)和NNAC (n=9)。结果:9次访谈得出8个代码,分为3个主题:i)神经网络绩效,涵盖2018年以来的整体绩效和管理;ii)成员对网络活动的参与情况,包括当前和未来的参与情况;iii)神经网络未来的改进方向。NNAC强调了成员多样性和可信度方面的优势,同时指出了任务清晰度和参与方面的弱点。增长的机会包括通过伙伴关系和国家扩张成为资源中心,而威胁则涉及有限的资源。建议强调明确的业务任务、政策一致性和衡量体系,以提高问责制和参与度。结论:为了有效地促进健康食品零售的变革,营养网络和类似的组织必须建立一个清晰的愿景,并加强利益相关者的参与。这包括加强知识传播、促进伙伴关系和确保资金。像“滋养网络”这样的团体正在进行的努力可以促进资源稀缺地区的研究。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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