Nutrients drive the antibiotic-specific evolution of resistance in Pseudomonasaeruginosa.

IF 3.4 4区 生物学 Q3 MICROBIOLOGY
Maik Kok, Laura B Zwep, Robert S Jansen, Thomas Hankemeier, J G Coen van Hasselt
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引用次数: 0

Abstract

Pseudomonas aeruginosa can exploit its metabolic flexibility during cystic fibrosis lung infections to reduce antibiotic sensitivity and offset resistance costs, traits that influence its evolutionary trajectory. Although both traits are linked to nutrient conditions, their role in resistance evolution remains poorly defined. We examined how single-nutrient conditions influence resistance evolution in P. aeruginosa through phenotypic and genotypic adaptations after adaptive laboratory evolution with different antibiotics in single-nutrient media. Antibiotic susceptibility testing showed limited MIC differences for ceftazidime and imipenem, but stronger effects for ciprofloxacin, colistin, and tobramycin. Ciprofloxacin evolution in glutamate medium yielded the highest MIC increase, with at least a 4-fold rise, whereas tobramycin evolution in glucose resulted in up to a 4-fold MIC reduction compared to lineages evolved under all other nutrient conditions for the same antibiotic. Whole-genome sequencing showed nutrient-specific mutation in wbpL after tobramycin evolution in glucose, and fusA and pmrB across conditions. Ciprofloxacin resistance in glutamate-lineages involved yicC, whereas nfxB mutations were absent in glucose- and arginine-evolved lineages. No distinct nutrient-specific differences were seen for colistin. These findings underscore the significant role of nutrient conditions in shaping resistance and highlight the need to consider physiologically relevant media when studying antibiotic resistance evolution.

营养物质驱动铜绿假单胞菌耐药性的抗生素特异性进化。
铜绿假单胞菌可以在囊性纤维化肺部感染期间利用其代谢灵活性来降低抗生素敏感性并抵消耐药性成本,这些特性影响其进化轨迹。尽管这两种性状都与营养条件有关,但它们在抗性进化中的作用仍不明确。我们研究了在单一营养培养基中不同抗生素的适应性实验室进化后,单一营养条件如何通过表型和基因型适应影响铜绿假单胞菌的耐药性进化。抗生素敏感性试验显示头孢他啶和亚胺培南的MIC差异有限,但环丙沙星、粘菌素和妥布霉素的MIC差异更大。环丙沙星在谷氨酸培养基中的进化产生了最高的MIC增加,至少增加了4倍,而妥布霉素在葡萄糖中的进化导致与在所有其他营养条件下进化的谱系相比,相同抗生素的MIC降低了4倍。全基因组测序显示,妥布霉素在葡萄糖、fusA和pmrB中进化后,wbpL发生了营养特异性突变。在谷氨酸谱系中,环丙沙星耐药涉及yicC,而在葡萄糖和精氨酸进化谱系中,不存在nfxB突变。粘菌素没有明显的营养特异性差异。这些发现强调了营养条件在形成耐药性中的重要作用,并强调了在研究抗生素耐药性进化时考虑生理相关介质的必要性。
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来源期刊
Research in microbiology
Research in microbiology 生物-微生物学
CiteScore
4.10
自引率
3.80%
发文量
54
审稿时长
16 days
期刊介绍: Research in Microbiology is the direct descendant of the original Pasteur periodical entitled Annales de l''Institut Pasteur, created in 1887 by Emile Duclaux under the patronage of Louis Pasteur. The Editorial Committee included Chamberland, Grancher, Nocard, Roux and Straus, and the first issue began with Louis Pasteur''s "Lettre sur la Rage" which clearly defines the spirit of the journal:"You have informed me, my dear Duclaux, that you intend to start a monthly collection of articles entitled "Annales de l''Institut Pasteur". You will be rendering a service that will be appreciated by the ever increasing number of young scientists who are attracted to microbiological studies. In your Annales, our laboratory research will of course occupy a central position, but the work from outside groups that you intend to publish will be a source of competitive stimulation for all of us."That first volume included 53 articles as well as critical reviews and book reviews. From that time on, the Annales appeared regularly every month, without interruption, even during the two world wars. Although the journal has undergone many changes over the past 100 years (in the title, the format, the language) reflecting the evolution in scientific publishing, it has consistently maintained the Pasteur tradition by publishing original reports on all aspects of microbiology.
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