Can Probiotics Influence Adaptive Thermogenesis Induced by Continuous Energy Restriction after a 12-Week Intervention in Adult Males Living with Obesity? A Secondary Analysis of a Randomized Clinical Trial (São Paulo Clinical Study of Obesity and Intestinal Microbiota).

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS
Catarina Bortoloto França Ferracini, Camila Guazzelli Marques, Fernanda Patti Nakamoto, Filipa Bettencourt Alves Carrilho, Ana Carolina Oumatu Magalhaes, Analiza Mônica Silva, Catarina L Nunes, Camila Maria de Melo, Glaice Aparecida Lucin, Gabriela Lima Mendes, Raphael Einsfeld Simões Ferreira, Leonardo Azevedo Mobília Alvares, Ronaldo Vagner Thomatieli-Santos, Marcus V L Dos Santos Quaresma
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引用次数: 0

Abstract

Background: Adaptive thermogenesis represents a metabolic adaptation that reduces energy expenditure beyond what is expected from changes in fat-free mass (FFM) and fat mass (FM) following continuous energy restriction (CER). This phenomenon may impair long-term weight loss maintenance. Emerging evidence suggests that modulation of the gut microbiota may influence energy metabolism, yet the impact of probiotic supplementation on adaptive thermogenesis in humans remains unclear.

Objectives: This study aimed to investigate whether probiotic supplementation could attenuate adaptive thermogenesis induced by CER in adult males with obesity over a 12-wk intervention.

Methods: In this double-blind, placebo-controlled randomized clinical trial, adult males (body mass index: 30.0-39.9 kg/m2) were randomly assigned to receive either CER combined with probiotics (CERPRO), or CER combined with placebo (CERPLA) for 12 wk. The CER was set at 30% below total daily energy expenditure, which was calculated based on resting energy expenditure measured (REEm) via indirect calorimetry multiplied by a physical activity factor (1.5) and adjusted for the thermic effect of food (10%). Adaptive thermogenesis was calculated as the difference between REEm and predicted REE, adjusting for body composition changes.

Results: Forty-nine males participantes were randomized (n = 25 CERPLA; n = 24 CERPRO). Both groups experienced reductions in body weight, FM, and REEm over 12 wk (P < 0.001), with no differences between groups (P > 0.05). Adaptive thermogenesis was present in both CERPRO (-129 ± 169 kcal) and CERPLA (-127 ± 165 kcal) groups, with no differences between groups (P = 0.966). No additive effect of probiotic supplementation was observed on REEm, adaptive thermogenesis, FM, or FFM.

Conclusions: Probiotic supplementation did not attenuate CER-induced adaptive thermogenesis in males with obesity. Despite substantial reductions in REEm and FM, the presence of adaptive thermogenesis persisted regardless of probiotic use. These findings suggest that probiotics do not modify metabolic adaptations associated with CER in humans.

对肥胖成年男性进行为期12周的持续能量限制干预后,益生菌能否影响其诱导的适应性产热?一项随机临床试验(ECOMI-SP)的二次分析。
背景:适应性产热是一种代谢适应,其减少的能量消耗超出了持续能量限制(CER)后无脂质量(FFM)和脂肪质量(FM)变化的预期。这种现象可能会影响减肥的长期维持。新出现的证据表明,肠道菌群的调节可能会影响能量代谢,但益生菌补充对人类适应性产热的影响尚不清楚。目的:本研究旨在研究在为期12周的干预中,补充益生菌是否能减弱成年肥胖男性CER诱导的适应性产热。方法:在这项双盲、安慰剂对照的随机临床试验中,49名成年男性(体重指数:30.0-39.9 kg/m2)随机接受CER联合益生菌(CERPRO)或CER联合安慰剂(CERPLA)治疗12周。CER设定为每日总能量消耗的30%以下,其计算方法是通过间接量热法测量的静息能量消耗(REE)乘以身体活动因子(1.5),并根据食物热效应(10%)进行调整。自适应产热是根据测量的REE (REEm)和预测的REE (REEp)之间的差值计算的,并根据身体成分的变化进行调整。结果:两组在12周内均出现体重、FM和REEm下降(p0.05)。CERPRO组(-129 kcal)和CERPLA组(-127 kcal)均有自适应产热,组间差异无统计学意义(p=0.966)。益生菌添加对REEm、适应性产热、FM和FFM均无添加效应。结论:补充益生菌不会减弱男性肥胖患者cer诱导的适应性产热。尽管REEm和FM大幅减少,但无论使用何种益生菌,适应性产热作用都持续存在。这些发现表明,益生菌不会改变与人类CER相关的代谢适应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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