Cymbopogon winterianus essential oil as an alternative source for producing terpenic esters with potential plant-protective antifungal activity using lipase immobilized on a lignin composite

IF 3.8 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Carlos Alberto Chaves Girão Neto , Carolin Richter , Isabel Cristina Medeiros Prasilde , Kirley Marques Canuto , Magda Elisa Turini da Cunha , Bruno M. Moerschbacher , Tigressa Helena Soares Rodrigues , Maria Valderez Ponte Rocha
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Abstract

Enzymatic esterification was evaluated as an alternative route to synthesis a new semi-synthetics compounds from Cymbopogon winterianus oil that can be applied as greener pesticides. The oil's major constituents were citronellal (40.32 % v/v), geraniol (26.77 % v/v) and citronellol (8.64 % v/v). Esterification catalyzed by lipase B from Candida antarctica immobilized on magnetic cashew apple bagasse lignin resulted in yields of 96.1 % for citronellyl butyrate and 96.9 % for geranyl butyrate after 24 h, significantly higher than the yields obtained by free enzyme, being 41.9 % and 52.2 %, respectively. The biocatalyst remained stable over five reaction cycles, yielding 88.1 % for citronellyl butyrate and 80.0 % for geranyl butyrate in the last cycle. The antifungal activity of citronellyl butyrate and geranyl butyrate esters against Fusarium graminearum were improved compared to its respective alcohols, showing a reduction of 66.8 % and 30.1 % in its half-maximal inhibitory concentration, respectively. The esterified citronella oil in the highest concentration evaluated (43,372 μg/mL) decreased by 87.5 % the disease incidence and thus the disease severity of Botrytis cinerea infection in Phaseolus vulgaris plants. Therefore, a pathway was proposed to obtain new value-added products which hold the potential to be applied as biopesticides for sustainable agriculture.

Abstract Image

利用木质素复合材料固定化脂肪酶制备具有潜在植物保护抗真菌活性的冬冬香蒲精油
研究了酶法酯化制备冬冬草油半合成化合物的新途径。精油的主要成分为香茅醛(40.32% v/v)、香叶醇(26.77% v/v)和香茅醇(8.64% v/v)。在磁性腰果甘蔗渣木质素上固定化南极念珠菌脂肪酶B进行酯化反应,24 h后,香茅烯基丁酸酯的收率为96.1%,香叶基丁酸酯的收率为96.9%,显著高于游离酶的41.9%和52.2%。该生物催化剂在5个反应周期内保持稳定,最后一个反应周期丁酸香茅酯的收率为88.1%,丁酸香叶酯的收率为80.0%。香茅酰丁酸酯和香叶酰丁酸酯对禾谷镰刀菌的抑菌活性较其各自的醇类有所提高,其半最大抑菌浓度分别降低66.8%和30.1%。评价的最高浓度为43372 μg/mL的酯化香茅油,降低了菜豆灰霉病的发病率和严重程度,降低了87.5%。因此,本文提出了一种获得新的增值产品的途径,这些产品具有应用于可持续农业的生物农药的潜力。
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来源期刊
Biocatalysis and agricultural biotechnology
Biocatalysis and agricultural biotechnology Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
7.70
自引率
2.50%
发文量
308
审稿时长
48 days
期刊介绍: Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles. The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.
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