Antimicrobial Effects of the Folk Remedy "Amish Amoxicillin" Against Staphylococcus aureus.

microPublication biology Pub Date : 2025-08-11 eCollection Date: 2025-01-01 DOI:10.17912/micropub.biology.001753
Mary M Decker, Emily G Ramcharan, Avery T Stephens, Kevin M Drace
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Abstract

The popularity of natural remedies, often amplified by social media, has led many to turn to home treatments like "Amish Amoxicillin" (AA) in place of traditional medicine. Promoted as a "natural" cure for infectious disease symptoms, AA has gained viral attention despite little scientific validation. This study tested the antimicrobial effects of AA against Staphylococcus aureus and evaluated the contribution of its individual ingredients. We found that AA has measurable inhibitory activity in vitro , primarily due to garlic and vinegar. However, it lacks evidence to support its use over conventional treatments.

Abstract Image

民间偏方“阿米什阿莫西林”对金黄色葡萄球菌的抗菌作用。
自然疗法的流行,往往被社交媒体放大,导致许多人转向家庭治疗,如“阿米什阿莫西林”(AA),以取代传统药物。作为一种治疗传染病症状的“天然”疗法,AA受到了病毒的关注,尽管它几乎没有得到科学证实。本研究测试了AA对金黄色葡萄球菌的抗菌作用,并评估了其各个成分的贡献。我们发现AA在体外具有可测量的抑制活性,主要是由于大蒜和醋。然而,缺乏证据支持其优于传统疗法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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