Eating Competence is Related to Early Childhood Educators' Body-Related Perceptions and Behaviors and Division of Responsibility Adherence.

IF 2.3 3区 医学 Q2 EDUCATION, SCIENTIFIC DISCIPLINES
Cristen L Harris, Kana Ogaki, Chris Mornick
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引用次数: 0

Abstract

Objective: To explore relationships between training type, adherence to the Satter Division of Responsibility (sDOR, a specialized form of responsive feeding), health and body-related perceptions and behaviors, and eating competence (EC) in early childhood education (ECE) providers.

Methods: Exploratory, cross-sectional study with a self-administered online survey from a convenience sample of ECE providers (n = 474) who had participated in the Nurturing Young Eaters vs other training in the state of Washington.

Results: No significant relationship was found between training type and ECE providers' adherence to the sDOR (P = 0.52). Participants who perceived their general health to be excellent (P < 0.001), their weight to be just right/somewhat underweight (P < 0.001), or had not dieted within the past 3 years (P = 0.007) had higher EC. There was a positive correlation between EC and sDOR (r = 0.133, P = 0.006).

Conclusions and implications: Providers' EC and attitudes about their health and weight are associated with how they feed children in their care. Future interventions with ECE providers may benefit from addressing providers' EC and body-related perceptions.

幼儿教育工作者的饮食能力与身体知觉、行为、责任分工、依从性相关。
目的:探讨幼儿教育(ECE)提供者的培训类型、遵守萨特责任分工(sDOR,一种特殊形式的反应性喂养)、健康和身体相关的感知和行为以及饮食能力(EC)之间的关系。方法:探索性、横断面研究,通过一项自管理的在线调查,从参与华盛顿州培养年轻食客与其他培训的ECE提供者(n = 474)中抽取方便样本。结果:培训类型与ECE提供者对sDOR的依从性无显著相关(P = 0.52)。认为自己总体健康状况良好(P < 0.001)、体重刚刚好/体重偏轻(P < 0.001)或在过去3年内没有节食(P = 0.007)的参与者EC较高。EC与sDOR呈正相关(r = 0.133, P = 0.006)。结论和影响:提供者的EC和对其健康和体重的态度与他们如何喂养所照顾的儿童有关。未来与ECE提供者的干预可能受益于解决提供者的EC和身体相关的看法。
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来源期刊
CiteScore
4.20
自引率
11.50%
发文量
379
审稿时长
44 days
期刊介绍: The Journal of Nutrition Education and Behavior (JNEB), the official journal of the Society for Nutrition Education and Behavior, is a refereed, scientific periodical that serves as a global resource for all professionals with an interest in nutrition education; nutrition and physical activity behavior theories and intervention outcomes; complementary and alternative medicine related to nutrition behaviors; food environment; food, nutrition, and physical activity communication strategies including technology; nutrition-related economics; food safety education; and scholarship of learning related to these areas. The purpose of JNEB is to document and disseminate original research and emerging issues and practices relevant to these areas worldwide. The Journal of Nutrition Education and Behavior welcomes evidence-based manuscripts that provide new insights and useful findings related to nutrition education research, practice and policy. The content areas of JNEB reflect the diverse interests in nutrition and physical activity related to public health, nutritional sciences, education, behavioral economics, family and consumer sciences, and eHealth, including the interests of community-based nutrition-practitioners. As the Society''s official journal, JNEB also includes policy statements, issue perspectives, position papers, and member communications.
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