Enterococcus faecalis requires unsaturated fatty acids to overcome toxicity of environmental saturated fatty acids.

IF 3.5 4区 生物学 Q3 MICROBIOLOGY
Qi Zou, Huijuan Dong, John E Cronan
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引用次数: 0

Abstract

Enterococcus faecalis synthesizes phospholipids from either de novo synthesized or exogenous fatty acids. However, environmental saturated fatty acids are toxic to E. faecalis. The mechanism of toxicity is unknown. We report that saturated acids block growth by efficiently repressing transcription of the fatty acid biosynthesis (fab) genes, resulting in blockage of the synthesis of unsaturated fatty acyl chains. Saturated fatty acid toxicity depends on the chain length of the acyl chains. Growth was restored in the presence of toxic saturated fatty acids by the increased de novo unsaturated fatty acid synthesis, resulting from the deletion of the fabT gene, the repressor that regulates (fab) gene transcription. The addition of unsaturated fatty acids to the medium also restored growth in the presence of toxic saturated fatty acids. Overexpression of AcpA, the fatty acid synthesis acyl carrier protein, also gave increased de novo synthesis of unsaturated fatty acids and restored growth.

粪肠球菌需要不饱和脂肪酸来克服环境饱和脂肪酸的毒性。
粪肠球菌从新合成的或外源性脂肪酸合成磷脂。然而,环境饱和脂肪酸对粪肠杆菌是有毒的。其毒性机制尚不清楚。我们报道饱和酸通过有效抑制脂肪酸生物合成(fab)基因的转录来阻断生长,从而阻断不饱和脂肪酸酰基链的合成。饱和脂肪酸的毒性取决于酰基链的链长。在有毒饱和脂肪酸存在的情况下,由于调节(fab)基因转录的抑制因子fabT基因的缺失,导致新的不饱和脂肪酸合成增加,从而恢复了生长。在培养基中加入不饱和脂肪酸也能恢复有毒饱和脂肪酸的生长。脂肪酸合成酰基载体蛋白AcpA的过表达也增加了不饱和脂肪酸的重新合成,恢复了生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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