Role of AprA and pyocyanin from Pseudomonas aeruginosa on Staphylococcus aureus tolerance to silver.

IF 3.5 4区 生物学 Q3 MICROBIOLOGY
Jakob Gorodetsky, Nadia Monych, Raymond J Turner, Omid Haji-Ghassemi, Sean C Booth
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Abstract

The opportunistic pathogens Staphylococcus aureus and Pseudomonas aeruginosa are often found together causing persistent infections where they exhibit complex interactions that affect their virulence and resistance to treatment. We sought to clarify how interactions between these organisms affect their resistance to the antimicrobial metal silver (AgNO3). As previous work showed that cell-free supernatant from P. aeruginosa enhances the resistance of S. aureus, we aimed to identify the exact factor(s) responsible for this increase. Using molecular weight cutoff filters and proteomics, we identified the protein AprA and pyocyanin as the responsible factors. Transposon-mediated disruption of aprA led to the production of supernatant which could not enhance the silver tolerance of S. aureus. These findings suggest that the protease AprA from P. aeruginosa plays an important role in increasing the tolerance of S. aureus to AgNO3 via in part by mediating the levels of pyocyanin which in turn reduces Ag2+ to detoxify it.

Abstract Image

Abstract Image

Abstract Image

铜绿假单胞菌中AprA和pyocyanin在金黄色葡萄球菌对银耐受中的作用。
机会致病菌金黄色葡萄球菌和铜绿假单胞菌经常被发现一起引起持续感染,在那里它们表现出复杂的相互作用,影响它们的毒力和对治疗的耐药性。我们试图阐明这些生物之间的相互作用如何影响它们对抗菌金属银(AgNO3)的耐药性。先前的研究表明,铜绿假单胞菌的无细胞上清液增强了金黄色葡萄球菌的耐药性,我们的目标是确定导致这种增加的确切因素。利用分子量切断过滤器和蛋白质组学,我们确定了AprA蛋白和pyocyanin蛋白是负责因子。转座子介导的aprA破坏导致产生的上清不能增强金黄色葡萄球菌对银的耐受性。这些发现表明,P. aeruginosa的蛋白酶AprA在增加金黄色葡萄球菌对AgNO3的耐受性中起重要作用,部分途径是通过调节pyocyanin的水平,从而降低Ag2+的解毒作用。
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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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