Feeding the mood: The role of macronutrients in depression prevention and treatment.

Abstract

Depression is a complex mental health disorder that significantly impairs quality of life and affects millions globally. Emerging evidence underscores a potential link between macronutrient imbalances and depression onset or progression. This review explores how macronutrients-carbohydrates, fats, and proteins-may influence depressive symptoms. For example, excessive sugar consumption is associated with heightened depressive risk, likely due to its effects on insulin resistance and inflammation. Conversely, sufficient protein intake appears to mitigate depression risk, with studies reporting that a 10% increase in caloric intake from protein correlates with a significant reduction in depression prevalence. However, diets rich in saturated fats and proteins may slightly elevate depressive risk. This review emphasizes the critical importance of dietary balance in promoting mental health. Although some studies have suggested that maintaining specific macronutrient ratios may be associated with a reduced risk of depression, given the diversity of evidence and contradictory findings among studies, further research is needed to clarify the exact effects. Future research should aim to elucidate the molecular mechanisms underlying these associations, providing a robust foundation for dietary interventions in the prevention and treatment of depression.