Sleep Duration Modifies the Association of the Alternate Mediterranean Diet Score With Metabolic Syndrome in Midlife Women in Mexico.

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS
Haneen Bou Ghanem, Maria M Kofas, Karen E Peterson, Alejandra Cantoral, Abeer Aljahdali, Libni Torres-Olascoaga, Martha M Tellez-Rojo, Erica C Jansen
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Abstract

Background: Adherence to a Mediterranean diet and better sleep health have independently been associated with a lower risk of metabolic syndrome (MetS); however, their combined effect has rarely been considered.

Objectives: This study aimed to examine whether sleep duration modifies the association between adherence to the alternate Mediterranean (aMed) diet and MetS among midlife Mexican women.

Methods: The analytic sample consisted of 410 women with a mean age of 48.2 ± 6.1 years participating in the Early Life Exposure in Mexico to ENvironmental Toxicants (ELEMENT) study. Diet was assessed with a validated food frequency questionnaire (FFQ). The mean daily sleep duration was measured with 7-d wrist actigraphy (Actigraph GTX-BT). MetS was defined on the basis of the American Heart Association/National Heart, Lung, and Blood Institute criteria. Multivariable logistic regression models were used to estimate the association between higher adherence to the aMed diet and MetS and between sleep duration and MetS, each controlling for age, socioeconomic status, and moderate-to-vigorous physical activity. To assess the potential modifying role of sleep duration, stratified analysis by sleep status was conducted, where participants were categorized as having adequate sleep (≥7 h/d) or inadequate sleep (<7 h/d) on average across the week. Statistical interaction was also tested in a logistic model.

Results: MetS was identified in 49.8% of participants, and 56.6% had a mean sleep duration of <7 h/d. Neither higher adherence to the aMed diet nor sleep duration alone was associated with MetS. However, the stratified analysis showed that among women with inadequate sleep, higher adherence to the aMed diet was related to 16% lower odds of MetS (odds ratio: 0.84; 95% CI: 0.69, 0.99; P-interaction = 0.09).

Conclusions: Associations between diet and MetS are only observed in the presence of inadequate sleep duration, suggesting a potential interaction that warrants further investigation through longitudinal research.

睡眠时间改变了墨西哥中年妇女替代地中海饮食评分与代谢综合征的关系。
背景:坚持地中海饮食和良好的睡眠健康与较低的代谢综合征(MetS)风险单独相关,然而,它们的联合效应很少被考虑。目的:研究睡眠时间是否改变了墨西哥中年妇女坚持地中海饮食和MetS之间的关系。方法:分析样本包括参加墨西哥早期生活暴露于环境毒物(ELEMENT)研究的410名妇女,平均年龄为48.2±6.1岁。采用经验证的食物频率问卷(FFQ)对饮食进行评估。用7天腕部活动记录仪(Actigraph GTX-BT)测量平均每日睡眠时间。MetS是根据美国心脏协会/国家心脏、肺和血液研究所(AHA/NHLBI)标准定义的。采用多变量logistic回归模型来估计较高的aMed饮食坚持度与MetS之间的关系,以及睡眠时间与MetS之间的关系,每个模型都控制年龄、社会经济地位和中高强度身体活动(MVPA)。为了评估睡眠持续时间的潜在调节作用,根据睡眠状态进行了分层分析,将参与者分为睡眠充足(≥7小时/天)或睡眠不足(结果:49.8%的参与者发现MetS, 56.6%的参与者平均睡眠时间少于7小时/天)。较高的饮食依从性和睡眠时间都与MetS无关。然而,分层分析显示,在睡眠不足的女性中,较高的阿米德饮食依从性与16%的MetS发生率降低相关(OR: 0.84, 95% CI: 0.69 - 0.99;相互作用的P =0.09)。结论:饮食和MetS之间的关联仅在睡眠时间不足的情况下才被观察到,这表明一种潜在的相互作用值得通过纵向研究进一步调查。
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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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